Nutrition Facts for Chocolate peanut butter surprise cupcakes frosting

Chocolate Peanut Butter Surprise Cupcakes Frosting

Indulge your sweet tooth with this decadent Chocolate Peanut Butter Surprise Cupcakes Frosting, a luscious blend of creamy peanut butter and rich cocoa that takes cupcakes to the next level. Ready in just 15 minutes, this easy-to-make frosting combines softened butter, powdered sugar, and vanilla for a delightfully fluffy texture, perfect for spreading or piping onto your favorite baked treats. The balance of sweet and savory flavors, heightened by a hint of salt, creates a smooth and irresistible topping that pairs beautifully with chocolate or vanilla cupcakes. Customize your creation with a drizzle of milk to reach the perfect consistency, and don’t forget to garnish with chopped peanuts or chocolate shavings for an elegant finish. Whether you're baking for a party or satisfying a personal craving, this chocolate peanut butter frosting will be the star of your dessert table!

Nutriscore Rating: 44/100
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Image of Chocolate Peanut Butter Surprise Cupcakes Frosting
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup Unsalted butter, softened
  • 1 cup Creamy peanut butter
  • 3 cups Powdered sugar
  • 1 cup Cocoa powder
  • 2 tablespoons Milk, plus more as needed
  • 2 teaspoons Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a large mixing bowl, combine the softened butter and creamy peanut butter using a hand mixer or stand mixer fitted with a paddle attachment. Beat until the mixture is smooth and creamy, about 2-3 minutes.

Step 2

Gradually add the powdered sugar and cocoa powder, 1 cup at a time, mixing on low speed after each addition to prevent a mess. Scrape down the sides of the bowl as needed.

Step 3

Once all the powdered sugar and cocoa powder are incorporated, add 2 tablespoons of milk, vanilla extract, and salt. Increase the mixer speed to medium-high and beat for 2-3 minutes, until the frosting is fluffy and easy to spread.

Step 4

If the frosting seems too thick, add milk 1 teaspoon at a time until the desired consistency is reached. If it’s too thin, add more powdered sugar, 1 tablespoon at a time.

Step 5

Use the frosting immediately to top cooled cupcakes, spreading or piping it as desired. For added decoration, consider sprinkling chopped peanuts or chocolate shavings on top.

Nutrition Facts

Serving size (954.2g)
Amount per serving % Daily Value*
Calories 4729.5
Total Fat 322.1g 0%
Saturated Fat 150.6g 0%
Polyunsaturated Fat 0.4g
Cholesterol 519.2mg 0%
Sodium 1697.5mg 0%
Total Carbohydrate 460.2g 0%
Dietary Fiber 44.4g 0%
Total Sugars 378.4g
Protein 78.0g 0%
Vitamin D 15.6IU 0%
Calcium 343.6mg 0%
Iron 16.0mg 0%
Potassium 2818.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 6.2%
Carbs: 36.4%