Indulge in the rich, velvety goodness of this homemade Chocolate Peanut Butter Spread, a perfect blend of creamy peanut butter, cocoa, and melted semi-sweet chocolate chips. Ready in just 15 minutes, this decadent spread balances the sweetness of powdered sugar and the depth of unsweetened cocoa, accented by a hint of vanilla for added warmth. Perfect for spreading on toast, drizzling over pancakes, or dipping fresh fruit, this versatile treat is easy to make and even easier to love. Plus, it’s refrigerator-friendly, staying fresh for up to two weeks! Whether you're looking for a quick breakfast boost or a satisfying dessert topping, this chocolatey spread is sure to become a household favorite.
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In a medium mixing bowl, combine the creamy peanut butter, unsweetened cocoa powder, powdered sugar, and salt. Mix until the ingredients are thoroughly combined.
Add the vanilla extract and 2 tablespoons of whole milk into the mixture. Stir until smooth and creamy. Add the remaining tablespoon of milk if the mixture is too thick.
In a small microwave-safe bowl, add the semi-sweet chocolate chips and microwave in 15-second intervals, stirring after each interval, until fully melted and smooth.
Pour the melted chocolate into the peanut butter mixture and stir until everything is well combined and glossy.
Transfer the spread into a clean jar or airtight container. Allow it to cool completely before sealing the container.
Store the Chocolate Peanut Butter Spread in the refrigerator for up to 2 weeks. Bring to room temperature or lightly warm it before spreading for the best consistency.
Serving size | (509.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2349.8 |
Total Fat 144.9g | 0% |
Saturated Fat 38.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 5.5mg | 0% |
Sodium 1647.3mg | 0% |
Total Carbohydrate 241.0g | 0% |
Dietary Fiber 26.3g | 0% |
Total Sugars 188.0g | |
Protein 69.7g | 0% |
Vitamin D 20.2IU | 0% |
Calcium 225.8mg | 0% |
Iron 9.1mg | 0% |
Potassium 1808.0mg | 0% |
Source of Calories