Indulge your sweet tooth with this luscious Chocolate Peanut Butter Sauce—an easy-to-make dessert topping that brings together the rich harmony of creamy peanut butter and velvety semi-sweet chocolate. Perfectly balanced with a touch of honey or maple syrup, a splash of vanilla, and a pinch of salt, this silky sauce comes together in just 10 minutes. Its versatility makes it an irresistible companion for drizzling over ice cream, pancakes, or waffles, or even as a decadent dip for fresh fruit. Made with simple pantry staples and designed for effortless preparation, this recipe transforms everyday treats into unforgettable delights. Refrigerate leftovers and enjoy this crowd-pleaser all week long!
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In a small saucepan, combine the peanut butter, chocolate chips, and heavy cream.
Place the saucepan over low heat and stir constantly with a heat-resistant rubber spatula or wooden spoon until the chocolate chips are fully melted and the mixture is smooth, about 3-4 minutes.
Remove the saucepan from the heat and stir in the honey (or maple syrup), vanilla extract, and a pinch of salt.
Continue stirring until everything is fully incorporated and the sauce has a glossy, silky texture.
Serve the sauce warm over ice cream, pancakes, or waffles. Alternatively, let it cool slightly to use as a dip for fruit or other desserts.
Store any leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently in the microwave or on the stovetop before serving.
Serving size | (370.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1640.4 |
Total Fat 121.9g | 0% |
Saturated Fat 49.3g | 0% |
Cholesterol 120mg | 0% |
Sodium 700.2mg | 0% |
Total Carbohydrate 117.7g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 91.4g | |
Protein 35.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 76.7mg | 0% |
Iron 4.5mg | 0% |
Potassium 771.7mg | 0% |
Source of Calories