Nutrition Facts for Chocolate peanut butter pieces

Chocolate Peanut Butter Pieces

Satisfy your sweet tooth with these irresistible Chocolate Peanut Butter Pieces, a no-bake dessert that combines the perfect duo of creamy peanut butter and rich chocolate in every bite. With a crunchy base made from graham cracker crumbs and powdered sugar, this layered treat is topped with a glossy semisweet chocolate coating that melts in your mouth. Requiring just 20 minutes of prep time and a handful of pantry staples, this dessert is as easy to make as it is to devour. Ideal for parties, potlucks, or an indulgent snack, these bite-sized squares pack big flavor and are best served chilled for a refreshing treat. Perfect for peanut butter chocolate lovers, this recipe is a guaranteed crowd-pleaser!

Nutriscore Rating: 40/100
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Image of Chocolate Peanut Butter Pieces
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1 cup Creamy peanut butter
  • 0.5 cup Unsalted butter
  • 2 cups Powdered sugar
  • 1.5 cups Graham cracker crumbs
  • 1.5 cups Semisweet chocolate chips
  • 1 tablespoon Vegetable oil

Directions

Step 1

Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a microwave-safe bowl, melt the peanut butter and butter together in 30-second intervals, stirring in between, until smooth and fully combined.

Step 3

In a large mixing bowl, combine the powdered sugar, graham cracker crumbs, and the melted peanut butter mixture. Stir well until a thick dough forms.

Step 4

Press the peanut butter mixture evenly into the prepared baking dish, smoothing the surface with a spatula or the back of a spoon.

Step 5

In another microwave-safe bowl, combine the chocolate chips and vegetable oil. Heat in 20-second increments, stirring after each increment, until smooth and glossy.

Step 6

Pour the melted chocolate mixture over the peanut butter layer and spread evenly using a spatula.

Step 7

Refrigerate the dish for approximately 2 hours, or until both layers are firm and set.

Step 8

Using the parchment paper overhang, lift the set dessert out of the dish and place it on a cutting board.

Step 9

Cut into small squares or rectangles using a sharp knife. Serve chilled or at room temperature and enjoy!

Nutrition Facts

Serving size (1087.0g)
Amount per serving % Daily Value*
Calories 5315.0
Total Fat 293.6g 0%
Saturated Fat 116.6g 0%
Polyunsaturated Fat 8.4g
Cholesterol 124mg 0%
Sodium 2129.8mg 0%
Total Carbohydrate 646.9g 0%
Dietary Fiber 43.3g 0%
Total Sugars 493.0g
Protein 95.4g 0%
Vitamin D 0IU 0%
Calcium 492.5mg 0%
Iron 22.9mg 0%
Potassium 2968.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%
Protein: 6.8%
Carbs: 46.1%