Chocolate Peanut Butter Pie Ree Drummond

Indulge in the ultimate dessert decadence with this Chocolate Peanut Butter Pie by Ree Drummond—a no-bake masterpiece that blends rich, creamy flavors with a touch of elegance. This luscious pie begins with a buttery chocolate sandwich cookie crust, providing the perfect foundation for a silky peanut butter filling whipped to airy perfection with cream cheese and freshly whipped cream. Topped with a glossy layer of chocolate ganache, this dessert is a harmonious blend of sweet and salty goodness. Garnish with chopped peanut butter cups or chocolate shavings for a showstopping finish. Ready in just 30 minutes and ideal for any special occasion, this irresistible treat offers a melt-in-your-mouth experience that will have everyone coming back for seconds. Perfect for lovers of chocolate, peanut butter, and indulgence!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 24 cookies Chocolate sandwich cookies (like Oreos)
• 6 tablespoons Unsalted butter, melted
• 1.5 cups Creamy peanut butter
• 8 ounces Cream cheese, softened
• 1.5 cups Powdered sugar
• 2 cups Heavy whipping cream
• 1.5 cups Semi-sweet chocolate chips
• 0.75 cup Heavy cream (for ganache)
• 1 cup Peanut butter cups or chocolate shavings (optional, for garnish)

Directions

Step 1

In a food processor, crush the chocolate sandwich cookies into fine crumbs. Transfer the crumbs to a bowl and mix with melted butter until fully combined.

Step 2

Press the cookie mixture into the bottom and sides of a 9-inch pie pan to form a crust. Place in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, combine creamy peanut butter, softened cream cheese, and powdered sugar. Beat with an electric mixer on medium speed until smooth and well blended.

Step 4

In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined and airy.

Step 5

Pour the peanut butter filling into the chilled crust, spreading it out evenly with a spatula. Refrigerate the pie while making the ganache topping.

Step 6

To make the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let sit for 2 minutes, then stir until the mixture is smooth and glossy.

Step 7

Allow the ganache to cool slightly before pouring it over the peanut butter filling. Spread evenly for a smooth finish.

Step 8

Refrigerate the pie for at least 2 hours to set. Before serving, garnish with chopped peanut butter cups or chocolate shavings, if desired.

Step 9

Serve chilled and enjoy!

Nutrition Facts

Serving size	(2816.0g)

Amount per serving	% Daily Value*
Calories	12730.3

Total Fat 858.2g	0%
Saturated Fat 381.6g	0%
Polyunsaturated Fat 0g
Cholesterol 1130.2mg	0%
Sodium 6479.8mg	0%
Total Carbohydrate 1189.2g	0%
Dietary Fiber 75.2g	0%
Total Sugars 814.3g
Protein 172.7g	0%

Vitamin D 0IU	0%
Calcium 947.1mg	0%
Iron 46.1mg	0%
Potassium 4329.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 5.2%

Carbs: 36.1%