Chocolate Peanut Butter Mousse Tart

Indulge in the luxurious layers of this Chocolate Peanut Butter Mousse Tart, a decadent dessert that seamlessly blends rich chocolate and creamy peanut butter into a show-stopping treat. Featuring a crisp chocolate cookie crust, a fluffy peanut butter mousse center, and a velvety ganache topping, this tart is a celebration of irresistible textures and flavors. Perfectly balanced with a hint of salt and vanilla, each bite melts in your mouth, offering the ultimate sweet-and-salty experience. With just 30 minutes of prep time and no complicated techniques, this elegant tart is ideal for entertaining or special occasions. Serve chilled to showcase its silky layers, and prepare for rave reviews! Keywords: chocolate peanut butter mousse tart, chocolate ganache tart, peanut butter desserts, no-fuss tart recipe, decadent dessert recipes.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams Chocolate wafer cookies
• 85 grams Unsalted butter
• 115 grams Cream cheese
• 120 grams Smooth peanut butter
• 60 grams Powdered sugar
• 480 ml Heavy cream
• 170 grams Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat oven to 175°C (350°F).

Step 2

In a food processor, pulse chocolate wafer cookies into fine crumbs. Melt the unsalted butter and mix it with the crumbs until the mixture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Bake for 8-10 minutes, then let it cool completely.

Step 4

In a medium bowl, beat cream cheese, peanut butter, powdered sugar, and salt until smooth and creamy, about 2 minutes.

Step 5

In a separate bowl, whip 240 ml of heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

Step 6

Spread the peanut butter mousse evenly into the cooled tart crust, smoothing the surface with a spatula. Refrigerate for 30 minutes.

Step 7

In a microwave-safe bowl, heat the remaining 240 ml heavy cream until just boiling, about 1-2 minutes. Pour the hot cream over the semi-sweet chocolate chips and let sit for 2 minutes.

Step 8

Add vanilla extract to the chocolate mixture and whisk until smooth and glossy, forming a ganache.

Step 9

Pour the chocolate ganache over the chilled peanut butter mousse layer, spreading it evenly. Tap the tart gently on the counter to remove air bubbles.

Step 10

Refrigerate the tart for at least 3 hours, or until fully set.

Step 11

Once set, carefully remove the tart from the pan and transfer it to a serving plate. Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1235.7g)

Amount per serving	% Daily Value*
Calories	5314.2

Total Fat 415.2g	0%
Saturated Fat 211.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 784.4mg	0%
Sodium 2375.4mg	0%
Total Carbohydrate 353.4g	0%
Dietary Fiber 24.6g	0%
Total Sugars 244.1g
Protein 51.2g	0%

Vitamin D 0IU	0%
Calcium 189.0mg	0%
Iron 15.2mg	0%
Potassium 474.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 3.8%

Carbs: 26.4%