Chocolate Peanut Butter Marshmallow Swirl Brownies
Indulge in sweet decadence with these irresistible Chocolate Peanut Butter Marshmallow Swirl Brownies, the perfect dessert for chocolate lovers with a creative twist! These rich, fudgy brownies are made with melted semi-sweet chocolate and a hint of cocoa powder for a deep, chocolatey base, then swirled with creamy peanut butter and fluffy marshmallow creme for a marbled masterpiece. Every bite delivers a luscious combination of textures and flavors—gooey, nutty, and marshmallowy sweet. Ready in under an hour, these easy-to-make brownies are baked in an 8x8-inch pan, yielding nine generous squares, ideal for family gatherings or a show-stopping treat at parties. Perfect for satisfying your sweet tooth, these brownies are as visually stunning as they are delicious!
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Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 50 grams light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 120 grams creamy peanut butter
- 120 grams marshmallow creme
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease or line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium-sized microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips in 30-second increments, stirring after each interval, until smooth.
Step 3
Stir the granulated sugar and light brown sugar into the melted chocolate mixture until combined.
Step 4
Add the eggs one at a time to the bowl, mixing well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 7
Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
Step 8
Heat the peanut butter in the microwave for 15 seconds to make it more spreadable. Drop spoonfuls of peanut butter over the brownie batter, spacing them evenly.
Step 9
Drop spoonfuls of marshmallow creme between the peanut butter dollops in the same manner.
Step 10
Using a butter knife, gently swirl the peanut butter and marshmallow creme into the brownie batter to create a marbled effect. Be careful not to overmix.
Step 11
Bake the brownies in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 12
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into squares and serving.
Nutrition Facts
| Serving size | (1007.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4262.5 |
| Total Fat 219.0g | 0% |
| Saturated Fat 102.6g | 0% |
| Cholesterol 626.6mg | 0% |
| Sodium 1956.2mg | 0% |
| Total Carbohydrate 583.2g | 0% |
| Dietary Fiber 32.2g | 0% |
| Total Sugars 433.3g | |
| Protein 70.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 236.4mg | 0% |
| Iron 17.7mg | 0% |
| Potassium 1542.0mg | 0% |
Source of Calories