Chocolate Peanut Butter Marbled Banana Bread

Indulge in the ultimate flavor trifecta with this Chocolate Peanut Butter Marbled Banana Bread—a moist and tender loaf blending ripe bananas, rich cocoa, and creamy peanut butter. This visually stunning bread showcases a marbled effect created by swirling two batters, one infused with chocolate and the other with dreamy peanut butter, for a balanced blend of sweetness and decadence. Perfect for breakfast, dessert, or an afternoon snack, this easy-to-make recipe comes together in just 15 minutes of prep time before baking to perfection. Whether you’re satisfying a sweet tooth or serving guests, this banana bread guarantees a showstopping treat. Keywords: chocolate peanut butter banana bread, marbled banana bread, easy banana bread recipe.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 3 large ripe bananas
• 100 grams granulated sugar
• 50 grams light brown sugar
• 85 grams unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 190 grams all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons peanut butter (creamy)
• 1 tablespoon milk

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the bananas until smooth and creamy. Stir in the granulated sugar, light brown sugar, and melted butter until well-combined.

Step 3

Add the eggs and vanilla extract to the banana mixture. Mix until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 5

Divide the batter evenly into two bowls. To one bowl, stir in the cocoa powder until fully incorporated. To the other bowl, stir in the peanut butter and milk until smooth and creamy.

Step 6

Spoon alternating dollops of the chocolate batter and peanut butter batter into the prepared loaf pan, layering them until all the batter is used up.

Step 7

Using a knife or skewer, gently swirl the two batters together to create a marbled effect. Be careful not to overmix.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Slice and enjoy this delicious Chocolate Peanut Butter Marbled Banana Bread for breakfast, dessert, or a tasty snack.

Nutrition Facts

Serving size	(1022.6g)

Amount per serving	% Daily Value*
Calories	2716.3

Total Fat 107.7g	0%
Saturated Fat 52.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 558.9mg	0%
Sodium 2820.6mg	0%
Total Carbohydrate 409.4g	0%
Dietary Fiber 22.8g	0%
Total Sugars 206.8g
Protein 51.5g	0%

Vitamin D 86.5IU	0%
Calcium 214.4mg	0%
Iron 14.6mg	0%
Potassium 2386.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 7.3%

Carbs: 58.2%