Indulge in the cozy, decadent flavors of Chocolate Peanut Butter Hot Cocoa—a rich and creamy twist on the classic winter drink. This dreamy recipe combines velvety whole milk, silky chocolate chips, and unsweetened cocoa powder with the irresistible creaminess of peanut butter, creating a comforting beverage that feels like dessert in a mug. A touch of vanilla extract enhances its warm, aromatic allure, while optional whipped cream and chocolate shavings elevate it for a café-worthy finish. With just 15 minutes from stovetop to sip, this easy-to-make treat is perfect for cozy nights in or impressing guests with a unique take on hot cocoa. Ideal for chocolate lovers and peanut butter enthusiasts alike, this recipe will warm your heart and satisfy your sweet tooth!
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In a medium saucepan, pour the whole milk and place it over medium heat. Heat the milk until it begins to steam, but do not let it boil.
Whisk in the unsweetened cocoa powder and granulated sugar until both are completely dissolved into the milk.
Add the chocolate chips to the saucepan and whisk until they melt and the mixture is smooth.
Stir in the creamy peanut butter, whisking continuously until the peanut butter is fully incorporated and the hot cocoa is creamy.
Remove the saucepan from the heat and stir in the vanilla extract.
Carefully pour the hot cocoa into mugs.
Top with whipped cream, chocolate shavings, or sprinkles if desired, and serve immediately.
Serving size | (594.9g) |
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Amount per serving | % Daily Value* |
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Calories | 771.2 |
Total Fat 43.9g | 0% |
Saturated Fat 20.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 74.6mg | 0% |
Sodium 337.3mg | 0% |
Total Carbohydrate 75.1g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 63.7g | |
Protein 27.9g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 656.8mg | 0% |
Iron 2.8mg | 0% |
Potassium 1166.0mg | 0% |
Source of Calories