Nutrition Facts for Chocolate peanut butter grahams

Chocolate Peanut Butter Grahams

Indulge in the ultimate no-bake treat with these Chocolate Peanut Butter Grahams—a deliciously simple recipe that combines creamy peanut butter, crunchy graham crackers, and a silky chocolate coating. Ready in just 20 minutes of active prep time, these bite-sized delights are perfect for satisfying sweet cravings or impressing guests at any gathering. Each graham cracker sandwich is dipped in melted chocolate enhanced with a hint of coconut oil for a glossy finish, and you can customize the look with a sprinkle of colorful sprinkles or crunchy chopped nuts. Ideal for dessert lovers of all ages, this easy-to-make snack is the perfect balance of salty, sweet, and decadent.

Nutriscore Rating: 45/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chocolate Peanut Butter Grahams
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 12

Ingredients

  • 12 sheets Graham crackers
  • 1 cup Peanut butter
  • 1.5 cups Semi-sweet chocolate chips
  • 2 teaspoons Coconut oil
  • 0.25 cup Sprinkles or chopped nuts (optional)

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

Break each graham cracker sheet in half to make two squares. You will have 24 squares in total.

Step 3

Spread about 2 teaspoons of peanut butter onto one side of 12 graham cracker squares. Top each with another square to create a sandwich and gently press together.

Step 4

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second increments, stirring in between, until the chocolate is smooth and fully melted.

Step 5

Using a fork or tongs, dip each peanut butter graham sandwich into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing it on the prepared baking sheet.

Step 6

If using sprinkles or chopped nuts, sprinkle them over the chocolate-coated grahams while the chocolate is still wet.

Step 7

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has completely set.

Step 8

Once the chocolate is firm, remove the grahams from the baking sheet and store in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature.

Nutrition Facts

Serving size (778.2g)
Amount per serving % Daily Value*
Calories 4137.1
Total Fat 266.3g 0%
Saturated Fat 100.3g 0%
Polyunsaturated Fat 46.1g
Cholesterol 0mg 0%
Sodium 741.9mg 0%
Total Carbohydrate 414.6g 0%
Dietary Fiber 32.5g 0%
Total Sugars 284.0g
Protein 81.9g 0%
Vitamin D 0IU 0%
Calcium 174.3mg 0%
Iron 14.6mg 0%
Potassium 1592.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%
Protein: 7.5%
Carbs: 37.8%