Chocolate Peanut Butter Ganache
Indulge in the decadence of Chocolate Peanut Butter Ganache, a luscious blend of rich dark chocolate, velvety heavy cream, and creamy peanut butter that elevates any dessert to gourmet status. This quick and versatile recipe, ready in just 15 minutes, yields a glossy, smooth ganache that can be poured, spread, or whipped to perfection, making it ideal for cakes, cupcakes, cookies, or even as a decadent dip. Optional additions like unsalted butter, vanilla extract, and a pinch of salt enhance the flavor and texture, offering endless customization for your sweet creations. Whether you're drizzling it over a dessert or using it as a frosting, this luxurious chocolate-peanut butter ganache is sure to satisfy your cravings!
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Ingredients
- 8 ounces Dark chocolate (chopped or in chips)
- 1 cup Heavy cream
- 1 quarter cup Creamy peanut butter
- 1 tablespoon Unsalted butter (optional, for extra gloss)
- 0.5 teaspoon Vanilla extract (optional)
- 0.125 teaspoon Salt (optional, to taste)
Directions
Step 1
Place the chopped chocolate or chocolate chips in a medium heatproof bowl.
Step 2
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
Remove the saucepan from the heat and immediately pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2-3 minutes to allow the chocolate to begin melting.
Step 4
Using a whisk or spatula, gently stir the mixture in small circles starting from the center, gradually working your way outward, until the chocolate and cream combine into a smooth, glossy ganache.
Step 5
Add the peanut butter to the ganache and stir until fully incorporated and smooth.
Step 6
If you’re using unsalted butter, vanilla extract, or salt for added flavor and texture, stir them in at this stage until well mixed.
Step 7
Let the ganache cool for about 10-15 minutes to thicken slightly. You can use it immediately as a pourable glaze or allow it to set longer for a thicker consistency perfect for spreading or whipping.
Step 8
Use the ganache as desired on cakes, cupcakes, cookies, or as a dip. Store any leftovers in an airtight container in the refrigerator for up to 5 days; reheat gently in a microwave or over a double boiler before use.
Nutrition Facts
| Serving size | (720.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3692.4 |
| Total Fat 307.3g | 0% |
| Saturated Fat 134.2g | 0% |
| Cholesterol 271mg | 0% |
| Sodium 1433.5mg | 0% |
| Total Carbohydrate 157.4g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 79.2g | |
| Protein 75.6g | 0% |
| Vitamin D 9IU | 0% |
| Calcium 313.1mg | 0% |
| Iron 20.6mg | 0% |
| Potassium 3107.5mg | 0% |
Source of Calories