Chocolate Peanut Butter Fudge Crunch
Indulge in the irresistible layers of flavor and texture with this Chocolate Peanut Butter Fudge Crunch recipe, a no-bake treat that combines rich chocolate, creamy peanut butter, and satisfying crunch in every bite. Featuring a luscious base of semi-sweet chocolate and unsalted butter, this decadent dessert is elevated with a peanut butter filling studded with crispy rice cereal and crushed graham crackers for an added layer of texture. With just 15 minutes of prep and minimal effort, this easy-to-make fudge is perfect for satisfying sweet tooth cravings or impressing guests at gatherings. Refrigerate to set and enjoy chilled or at room temperature for a creamy-meets-crunchy indulgence that will keep you coming back for more. This recipe makes 16 perfect squares, ideal for sharing—or not! Keywords: chocolate peanut butter fudge, no-bake fudge recipe, crunchy fudge dessert, sweet treat recipe.
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Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup peanut butter
- 4 tablespoons unsalted butter
- 1.5 cups powdered sugar
- 1 cup crushed graham crackers
- 2 cups crispy rice cereal
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal.
Step 2
In a large microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 20-second intervals, stirring after each interval, until fully melted and smooth.
Step 3
In a separate bowl, mix the peanut butter, powdered sugar, vanilla extract, and salt until well combined.
Step 4
Fold the crushed graham crackers and crispy rice cereal into the peanut butter mixture until evenly distributed.
Step 5
Spread half of the melted chocolate mixture evenly into the prepared baking dish, making a smooth base layer.
Step 6
Gently press the peanut butter mixture on top of the chocolate layer, ensuring even distribution without compacting too much.
Step 7
Pour the remaining melted chocolate over the peanut butter layer and spread evenly to cover the top.
Step 8
Refrigerate for at least 2 hours, or until fully set. Once firm, lift the fudge out of the dish using the parchment overhang and cut into 16 squares or desired portions.
Step 9
Store in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature for optimal texture.
Nutrition Facts
| Serving size | (1221.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5793.7 |
| Total Fat 286.3g | 0% |
| Saturated Fat 114.0g | 0% |
| Polyunsaturated Fat 32.0g | |
| Cholesterol 124mg | 0% |
| Sodium 2765.5mg | 0% |
| Total Carbohydrate 788.9g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 440.8g | |
| Protein 103.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.8mg | 0% |
| Iron 45.7mg | 0% |
| Potassium 1873.1mg | 0% |
Source of Calories