Chocolate Peanut Butter Frogs

Transform your favorite flavor duo into an adorable crowd-pleaser with these Chocolate Peanut Butter Frogs! This playful no-bake treat combines creamy peanut butter, rich semi-sweet chocolate, and a touch of vanilla for a melt-in-your-mouth indulgence. Shaped into charming frog-like figures and decorated with green candy melts, candy eyes, and optional sprinkles, these whimsical creations are perfect for kids' parties or themed events. With a quick 30-minute prep time and just a few simple steps, these fun and festive frogs come together effortlessly. Ideal for peanut butter and chocolate lovers, these bite-sized desserts are as delightful to look at as they are to eat!

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Creamy peanut butter
• 4 tablespoons Unsalted butter
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cups Semi-sweet chocolate chips
• 1 tablespoon Coconut oil (or vegetable shortening)
• 1 cup Green candy melts
• 24 pieces Candy eyes
• 2 tablespoons Green sprinkles (optional)

Directions

Step 1

In a large mixing bowl, combine the peanut butter, unsalted butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.

Step 2

Using your hands, scoop out approximately 2 tablespoons of the mixture and shape into frog-like bodies (a round base with a slight bump for the 'head'). Place the shaped frogs onto a parchment-lined baking sheet.

Step 3

Chill the frogs in the freezer for at least 20 minutes or until firm.

Step 4

In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil together in 30-second increments, stirring after each, until smooth and glossy.

Step 5

Dip each peanut butter frog into the melted chocolate using a fork or dipping tool, ensuring it is fully coated. Tap off excess chocolate and place back onto the parchment-lined baking sheet.

Step 6

While the chocolate is still wet, melt the green candy melts in a separate bowl using the same microwave technique. Drizzle the green candy melts over the frogs to create 'frog-like patterns.'

Step 7

Immediately place two candy eyes on each frog’s head. Add green sprinkles, if desired, for an extra decorative touch.

Step 8

Place the finished frogs in the refrigerator for at least 15 minutes to set.

Step 9

Serve chilled or at room temperature, and enjoy your Chocolate Peanut Butter Frogs!

Nutrition Facts

Serving size	(1377.5g)

Amount per serving	% Daily Value*
Calories	6891.1

Total Fat 342.4g	0%
Saturated Fat 178.2g	0%
Polyunsaturated Fat 0g
Cholesterol 124mg	0%
Sodium 1288.9mg	0%
Total Carbohydrate 957.9g	0%
Dietary Fiber 37.5g	0%
Total Sugars 804.6g
Protein 94.2g	0%

Vitamin D 0IU	0%
Calcium 210.6mg	0%
Iron 13.9mg	0%
Potassium 1625.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 5.2%

Carbs: 52.6%