Nutrition Facts for Chocolate peanut butter cups ww points 2

Chocolate Peanut Butter Cups Ww Points 2

Satisfy your sweet tooth without the guilt with these irresistible Chocolate Peanut Butter Cups, a Weight Watchers-friendly treat with only 2 points per serving! Featuring the timeless pairing of creamy peanut butter and rich semisweet chocolate, this quick and easy no-bake recipe comes together in just 15 minutes of active prep time. Made with pantry staples like powdered peanut butter and chocolate chips, these indulgent bites are perfect for anyone looking for a portion-controlled dessert that's as delicious as it is simple. Conveniently set in a muffin tin and chilled to perfection, they’re perfect for meal prep or a quick snack when your cravings strike. Keep these homemade cups stored in the fridge for up to five days and enjoy a healthier spin on a classic favorite!

Nutriscore Rating: 50/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chocolate Peanut Butter Cups Ww Points 2
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 0.5 cup Semisweet chocolate chips
  • 3 tablespoons Powdered peanut butter
  • 2 tablespoons Water
  • None as needed Nonstick cooking spray

Directions

Step 1

Prepare a 6-cup silicone or regular muffin tin by spraying lightly with nonstick cooking spray.

Step 2

Melt the semisweet chocolate chips in a microwave-safe bowl in 20-30 second increments, stirring well after each interval, until fully smooth.

Step 3

Spoon approximately 1 teaspoon of melted chocolate into the bottom of each muffin cup, spreading it evenly to create a thin chocolate layer. Place the tin in the freezer for 5 minutes to firm up the chocolate.

Step 4

In another small bowl, mix the powdered peanut butter with water until smooth and creamy. Evenly distribute the peanut butter mixture on top of the chilled chocolate layer in each muffin cup. Spread it gently to create a flat layer.

Step 5

Spoon the remaining melted chocolate over the peanut butter layer in each muffin cup, covering the peanut butter fully. Spread it evenly with the back of a spoon if needed.

Step 6

Return the muffin tin to the freezer for 15 minutes or until the chocolate is set.

Step 7

Carefully pop the chocolate peanut butter cups out of the tin. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (167.6g)
Amount per serving % Daily Value*
Calories 635
Total Fat 34.2g 0%
Saturated Fat 20g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 141.9mg 0%
Total Carbohydrate 78g 0%
Dietary Fiber 9.5g 0%
Total Sugars 65.5g
Protein 17g 0%
Vitamin D 0IU 0%
Calcium 96.8mg 0%
Iron 4.5mg 0%
Potassium 550mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 9.9%
Carbs: 45.4%