Chocolate Peanut Butter Cup Cookies

Dive into indulgence with these Chocolate Peanut Butter Cup Cookies, the perfect mash-up of rich chocolate and creamy peanut butter flavors! Each cookie features a decadent cocoa-infused dough wrapped lovingly around a mini peanut butter cup, creating a gooey, candy-filled surprise in every bite. With a prep time of just 20 minutes, these cookies come together quickly and are finished off with optional chocolate chip garnishes for an extra touch of sweetness. Whether you’re baking for a party, gifting a homemade treat, or simply craving a sweet snack, these soft, chewy cookies deliver the ultimate combination of comfort and indulgence. Perfect for peanut butter and chocolate lovers alike, these cookies will leave everyone reaching for seconds!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 teaspoons Vanilla extract
• 2 Large eggs
• 2 cups All-purpose flour
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 24 Mini peanut butter cups
• 0.25 cup Optional chocolate chips (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Beat with an electric mixer on medium speed until creamy and well combined, about 2 minutes.

Step 3

Add the vanilla extract and eggs to the bowl. Mix until smooth and fully incorporated.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a thick dough forms.

Step 6

Scoop about 2 tablespoons of dough and flatten it slightly in your hands. Place a mini peanut butter cup in the center and wrap the dough around it, forming a ball. Make sure the peanut butter cup is fully encased.

Step 7

Place the cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

If desired, press a few chocolate chips onto the tops of the cookies for garnish.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the cookies appear set but still soft in the center.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or store in an airtight container for up to one week. Enjoy your Chocolate Peanut Butter Cup Cookies!

Nutrition Facts

Serving size	(1291.6g)

Amount per serving	% Daily Value*
Calories	5075.1

Total Fat 221.4g	0%
Saturated Fat 119.7g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3140.2mg	0%
Total Carbohydrate 791.0g	0%
Dietary Fiber 86.8g	0%
Total Sugars 465.8g
Protein 101.3g	0%

Vitamin D 80IU	0%
Calcium 608.5mg	0%
Iron 47.1mg	0%
Potassium 3984.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 7.3%

Carbs: 56.9%