Nutrition Facts for Chocolate peanut butter candy squares

Chocolate Peanut Butter Candy Squares

Indulge in the irresistible combination of sweet and salty with these no-bake Chocolate Peanut Butter Candy Squares! Perfectly layered with a buttery graham cracker and peanut butter base and a rich, velvety chocolate topping, this easy dessert comes together in just 15 minutes of prep time. With only six simple ingredients and no oven required, these squares are the ultimate treat for peanut butter chocolate lovers. Whether you're entertaining guests or craving a homemade snack, this recipe makes 16 decadent servings that can be enjoyed fresh from the fridge. Enjoy the satisfying crunch of graham crackers paired with the creamy texture of peanut butter and chocolate in every bite! Perfect for holiday spreads, potlucks, or everyday indulgence, these squares are guaranteed to disappear fast.

Nutriscore Rating: 42/100
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Image of Chocolate Peanut Butter Candy Squares
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 16

Ingredients

  • 1.5 cups Graham cracker crumbs
  • 1.5 cups Powdered sugar
  • 1 cup Creamy peanut butter
  • 0.5 cup Unsalted butter, melted
  • 1.25 cups Semisweet chocolate chips
  • 0.25 cup Creamy peanut butter

Directions

Step 1

In a mixing bowl, combine the graham cracker crumbs, powdered sugar, 1 cup of creamy peanut butter, and the melted butter. Mix until fully combined into a smooth, crumbly dough.

Step 2

Line an 8x8-inch baking dish with parchment paper, ensuring some overhang on the sides for easy removal. Press the peanut butter mixture evenly into the bottom of the pan to form the base layer. Set aside.

Step 3

In a microwave-safe bowl, add the chocolate chips and 1/4 cup of peanut butter. Microwave in 15-20 second intervals, stirring after each interval, until the mixture is fully melted and smooth.

Step 4

Pour the melted chocolate mixture over the peanut butter base, spreading evenly with a spatula or the back of a spoon.

Step 5

Refrigerate the dish for at least 2 hours, or until the chocolate layer is firm.

Step 6

Once chilled, use the parchment paper to lift the entire block out of the pan. Cut into 16 squares using a sharp knife.

Step 7

Serve immediately, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size (1074.6g)
Amount per serving % Daily Value*
Calories 5483.5
Total Fat 342.1g 0%
Saturated Fat 143.0g 0%
Polyunsaturated Fat 0g
Cholesterol 258.3mg 0%
Sodium 2388.2mg 0%
Total Carbohydrate 564.0g 0%
Dietary Fiber 43.0g 0%
Total Sugars 408.0g
Protein 106.8g 0%
Vitamin D 0IU 0%
Calcium 502.0mg 0%
Iron 22.0mg 0%
Potassium 3150.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%
Protein: 7.4%
Carbs: 39.2%