Nutrition Facts for Chocolate peanut butter candy dessert

Chocolate Peanut Butter Candy Dessert

Indulge in pure decadence with this no-bake Chocolate Peanut Butter Candy Dessert, a crowd-pleasing treat that's as effortless to make as it is irresistible. This layered dessert combines a rich, buttery graham cracker and peanut butter base with a velvety chocolate-peanut butter topping, delivering the perfect balance of sweet and salty in every bite. Requiring just 20 minutes of prep time and a handful of pantry staples like graham cracker crumbs, powdered sugar, and creamy peanut butter, this dessert is ideal for parties, potlucks, or satisfying your sweet tooth at home. Simply press, melt, layer, and refrigerate to create these indulgent bars that are guaranteed to disappear fast. Best of all, they’re served chilled, making them a refreshing treat year-round.

Nutriscore Rating: 42/100
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Image of Chocolate Peanut Butter Candy Dessert
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 16

Ingredients

  • 2 cups Graham crackers (crushed into crumbs)
  • 2 cups Powdered sugar
  • 1 cup Unsalted butter (melted)
  • 1.5 cups Creamy peanut butter
  • 1.5 cups Semi-sweet chocolate chips
  • 1 tablespoon Peanut butter (for chocolate topping)

Directions

Step 1

Line a 9x13-inch baking dish with parchment paper or lightly grease it and set aside.

Step 2

In a large mixing bowl, combine the crushed graham crackers and powdered sugar.

Step 3

Add the melted butter and creamy peanut butter to the dry mixture. Stir until well combined, forming a smooth dough-like mixture.

Step 4

Press the mixture evenly into the bottom of the prepared baking dish to form the base layer. Use a spatula or the back of a measuring cup to smooth it out.

Step 5

In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1 tablespoon of peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth.

Step 6

Pour the melted chocolate-peanut butter mixture over the prepared base layer and spread evenly using a spatula.

Step 7

Refrigerate the dessert for at least 2 hours or until firm.

Step 8

Once set, remove the dessert from the refrigerator and cut into small squares or bars. Serve chilled and enjoy!

Nutrition Facts

Serving size (1351.2g)
Amount per serving % Daily Value*
Calories 7096.1
Total Fat 470.8g 0%
Saturated Fat 205.0g 0%
Polyunsaturated Fat 0g
Cholesterol 516.7mg 0%
Sodium 2887.0mg 0%
Total Carbohydrate 683.9g 0%
Dietary Fiber 46.4g 0%
Total Sugars 467.5g
Protein 128.3g 0%
Vitamin D 0IU 0%
Calcium 359.0mg 0%
Iron 21.9mg 0%
Potassium 2749.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%
Protein: 6.9%
Carbs: 36.5%