Chocolate Peanut Butter Buttercream Frosting
Indulge in the creamy decadence of Chocolate Peanut Butter Buttercream Frosting—a luscious blend of rich cocoa, velvety peanut butter, and buttery sweetness. This irresistible frosting is perfectly balanced with a hint of vanilla and a touch of salt to enhance every bite. With just 10 minutes of prep time, this easy-to-make recipe yields a smooth, fluffy texture that spreads effortlessly over cakes, cupcakes, or cookies. Customize the consistency by adding a splash of milk or heavy cream, ensuring the perfect finish for your desserts. Whether you're looking to elevate a simple treat or create a show-stopping dessert, this chocolate-peanut butter frosting is bound to become your go-to indulgence. Perfect for chocolate lovers and peanut butter enthusiasts alike, it's a showpiece of flavor and versatility!
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Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup creamy peanut butter
- 0.75 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 tablespoons milk or heavy cream
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, beat the softened unsalted butter and creamy peanut butter together using an electric mixer on medium speed until smooth and well combined, about 2-3 minutes.
Step 2
Add the unsweetened cocoa powder to the bowl and beat until fully incorporated, ensuring there are no lumps.
Step 3
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until it is fully incorporated before adding the next cup.
Step 4
Add the vanilla extract, milk or heavy cream, and salt to the mixture. Increase the mixer speed to medium-high and beat for an additional 2-3 minutes, or until the frosting is light, fluffy, and spreadable.
Step 5
If the frosting is too thick, add 1 additional tablespoon of milk or heavy cream at a time until the desired consistency is reached. If it is too thin, add more powdered sugar, 1 tablespoon at a time.
Step 6
Taste and adjust salt as needed for balance.
Step 7
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and rewhip before use.
Nutrition Facts
| Serving size | (964.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4282.4 |
| Total Fat 276.9g | 0% |
| Saturated Fat 147.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 519.7mg | 0% |
| Sodium 1174.4mg | 0% |
| Total Carbohydrate 500.1g | 0% |
| Dietary Fiber 71.7g | 0% |
| Total Sugars 371.0g | |
| Protein 69.4g | 0% |
| Vitamin D 31IU | 0% |
| Calcium 412.2mg | 0% |
| Iron 31.2mg | 0% |
| Potassium 3621.7mg | 0% |
Source of Calories