Nutrition Facts for Chocolate peach dessert

Chocolate Peach Dessert

Indulge in the perfect blend of luscious fruit and decadent chocolate with this Chocolate Peach Dessert. This quick-to-make treat features caramelized fresh peaches coated in a buttery brown sugar glaze, elevated by a velvety dark chocolate sauce infused with a hint of sea salt and vanilla. The natural sweetness of the peaches pairs beautifully with the richness of 70% cocoa dark chocolate, creating a dessert that's both simple and sophisticated. Ready in just 25 minutes, this recipe is ideal for weeknight indulgence or an elegant dinner party finale. Garnish with crushed pistachios for a delightful crunch and a splash of color, and serve warm for a heavenly experience. Keywords: caramelized peaches, chocolate sauce, quick dessert, fruit and chocolate dessert, elegant dessert recipe.

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Chocolate Peach Dessert
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 fresh peaches
  • 150 g dark chocolate (70% cocoa or higher)
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 100 ml heavy cream
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 2 tbsp crushed pistachios (optional, for topping)

Directions

Step 1

Wash and slice the peaches into halves, removing the pits. Set them aside.

Step 2

In a skillet over medium heat, melt 1 tablespoon of butter. Add the peach halves cut-side down.

Step 3

Sprinkle the brown sugar evenly over the peaches and cook for 3-4 minutes, until the cut sides are caramelized and golden. Flip the peaches and cook for another 2 minutes on the other side. Remove from heat and set aside.

Step 4

In a small saucepan, combine the dark chocolate, 1 tablespoon of butter, and heavy cream. Heat on low, stirring constantly, until the mixture is smooth and glossy. Remove from heat and stir in the vanilla extract and a pinch of sea salt.

Step 5

To assemble, place two peach halves on a dessert plate. Drizzle generously with the chocolate sauce.

Step 6

Optional: Sprinkle crushed pistachios over the top for added crunch and a pop of color.

Step 7

Serve immediately while warm and enjoy!

Nutrition Facts

Serving size (914.6g)
Amount per serving % Daily Value*
Calories 1832.3
Total Fat 128.6g 0%
Saturated Fat 70.3g 0%
Polyunsaturated Fat 0.7g
Cholesterol 165.8mg 0%
Sodium 380.2mg 0%
Total Carbohydrate 151.0g 0%
Dietary Fiber 26.9g 0%
Total Sugars 105.6g
Protein 20.3g 0%
Vitamin D 4.5IU 0%
Calcium 181.9mg 0%
Iron 20.0mg 0%
Potassium 2396.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%
Protein: 4.4%
Carbs: 32.8%