Chocolate Pavlova

Indulge in the decadent elegance of a Chocolate Pavlova, a show-stopping dessert that combines a crisp, airy meringue shell with a fudgy, chocolate-infused center. This gluten-free masterpiece is made by folding rich cocoa powder and finely chopped dark chocolate into a glossy meringue before baking it to perfection. Topped with pillowy whipped cream, a hint of vanilla, and a vibrant medley of fresh berries, this dessert offers a perfect balance of textures and flavors. Finished with optional dark chocolate shavings, the Chocolate Pavlova is an ideal choice for dinner parties, holidays, or any occasion that calls for a stunning yet surprisingly simple sweet treat. With just 30 minutes of preparation time and customizable toppings, it’s the ultimate blend of sophistication and ease.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 4 large Egg whites
• 200 grams Caster sugar
• 3 tablespoons Unsweetened cocoa powder
• 50 grams Dark chocolate (finely chopped)
• 300 ml Whipping cream
• 1 teaspoon Vanilla extract
• 200 grams Fresh berries (e.g., raspberries, strawberries, or blueberries)
• 20 grams Dark chocolate (for garnish, optional)

Directions

Step 1

Preheat your oven to 150°C (130°C fan)/300°F/gas mark 2. Line a baking sheet with parchment paper and draw a 20 cm (8-inch) circle as a guideline.

Step 2

In a clean, dry mixing bowl, whisk the egg whites until soft peaks form using an electric mixer on medium speed.

Step 3

Gradually add the caster sugar, 1 tablespoon at a time, while continuing to beat. Once all the sugar is incorporated, increase the speed to high and whisk until stiff, glossy peaks form. This should take about 7-10 minutes.

Step 4

Sift the cocoa powder over the meringue and add the finely chopped dark chocolate. Gently fold them into the meringue with a spatula, being careful not to deflate the mixture.

Step 5

Spoon the meringue onto the prepared parchment paper, staying within the circle guideline. Smooth the edges and create an indentation in the center to hold the toppings later.

Step 6

Place the meringue in the oven and immediately reduce the temperature to 120°C (100°C fan)/250°F/gas mark ½. Bake for 90 minutes without opening the oven door.

Step 7

After baking, turn off the oven and leave the pavlova inside to cool completely. This prevents cracking.

Step 8

When ready to assemble, whip the cream with the vanilla extract until soft peaks form.

Step 9

Transfer the meringue base to a serving plate. Spoon the whipped cream into the center of the pavlova.

Step 10

Top with fresh berries and, if desired, garnish with shavings of dark chocolate.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	(922.4g)

Amount per serving	% Daily Value*
Calories	2380.5

Total Fat 125.4g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 0g
Cholesterol 300mg	0%
Sodium 334.5mg	0%
Total Carbohydrate 285.2g	0%
Dietary Fiber 18.5g	0%
Total Sugars 253.2g
Protein 22.2g	0%

Vitamin D 0IU	0%
Calcium 101.3mg	0%
Iron 10.6mg	0%
Potassium 1007.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 3.8%

Carbs: 48.4%