Chocolate Panna Cotta

Indulge in the silky decadence of Chocolate Panna Cotta, a luscious Italian dessert that marries the richness of bittersweet chocolate with the creamy elegance of a perfectly set custard. This easy yet sophisticated recipe starts with a velvety mixture of heavy cream, whole milk, and just the right touch of vanilla, elevated by a whisper of salt to balance the flavors. Bloomed gelatin ensures a flawless, smooth texture, while melted chocolate adds a luxurious depth. With only 15 minutes of prep time and minimal cooking, this dessert is effortlessly impressive. Serve it straight from the ramekin or unmold onto a plate, and garnish with whipped cream, chocolate shavings, or fresh berries for a stunning finish. Perfect for dinner parties or romantic evenings, this chocolate panna cotta is your go-to recipe for elegant indulgence.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.25 cup Granulated sugar
• 4 ounces Bittersweet chocolate (chopped)
• 1 envelope Unflavored gelatin powder
• 3 tablespoons Water (cold)
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt

Directions

Step 1

In a small bowl, sprinkle the unflavored gelatin powder over 3 tablespoons of cold water and let it bloom (soften) for 5 minutes.

Step 2

In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling (about 175°F/80°C).

Step 3

Remove the pan from heat and stir in the chopped bittersweet chocolate until completely melted and smooth.

Step 4

Add the bloomed gelatin to the warm chocolate mixture, stirring constantly until the gelatin is fully dissolved.

Step 5

Mix in the vanilla extract and strain the mixture through a fine-mesh sieve into a pouring jug to ensure it is smooth and free of lumps.

Step 6

Divide the mixture equally among six ramekins or serving glasses. Allow it to cool to room temperature, then cover with plastic wrap.

Step 7

Refrigerate the panna cotta for at least 4 hours, or until fully set.

Step 8

To serve, you can enjoy the panna cotta in the ramekins or unmold them onto serving plates. Garnish with whipped cream, chocolate shavings, or fresh berries as desired.

Nutrition Facts

Serving size	(944.3g)

Amount per serving	% Daily Value*
Calories	2662.8

Total Fat 216.4g	0%
Saturated Fat 128.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg	0%
Sodium 579.8mg	0%
Total Carbohydrate 118.5g	0%
Dietary Fiber 12.1g	0%
Total Sugars 102.8g
Protein 22.1g	0%

Vitamin D 107.4IU	0%
Calcium 381.7mg	0%
Iron 8.1mg	0%
Potassium 983.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.6%

Protein: 3.5%

Carbs: 18.9%