Chocolate Pancakes

Indulge in the ultimate morning treat with these decadent Chocolate Pancakes, a perfect fusion of fluffy texture and rich cocoa flavor that’s sure to satisfy any chocolate lover. Crafted with premium ingredients like unsweetened cocoa powder and studded with melty chocolate chips, these pancakes deliver an irresistible burst of sweetness in every bite. Easily prepared in just 30 minutes, this recipe combines classic pancake techniques with a dessert-like flair, creating a dish that’s as easy to make as it is to devour. Perfect for weekend brunches or a special breakfast-in-bed surprise, these pancakes pair beautifully with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries for a stunning presentation. Whether you’re treating yourself or impressing guests, these Chocolate Pancakes are a must-try recipe for any chocolate enthusiast.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 3 tablespoons granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cup chocolate chips
• 0 vegetable oil or additional butter for cooking

Directions

Step 1

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until thoroughly combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Fold the chocolate chips into the batter.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or a little butter.

Step 6

Pour about 1/4 cup of batter for each pancake onto the heated skillet. Spread gently with the back of the ladle if needed.

Step 7

Cook the pancakes until bubbles form on the surface and the edges appear set, about 2-3 minutes.

Step 8

Carefully flip the pancakes and cook for an additional 1-2 minutes until fully cooked through and fluffy.

Step 9

Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.

Step 10

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.

Nutrition Facts

Serving size	(684.5g)

Amount per serving	% Daily Value*
Calories	1828.6

Total Fat 93.3g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 3.2g
Cholesterol 303.5mg	0%
Sodium 1889.5mg	0%
Total Carbohydrate 252.8g	0%
Dietary Fiber 31.3g	0%
Total Sugars 112.8g
Protein 44.0g	0%

Vitamin D 161.1IU	0%
Calcium 461.1mg	0%
Iron 19.5mg	0%
Potassium 1910.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 8.7%

Carbs: 49.9%