Chocolate Pan Brownies
Indulge in the ultimate homemade dessert with these rich and fudgy Chocolate Pan Brownies, a crowd-favorite that’s as easy to make as it is delicious. Crafted with melted butter, semi-sweet chocolate, and a perfect balance of granulated and brown sugars, these brownies boast a luscious, melt-in-your-mouth texture. A touch of cocoa powder deepens the chocolate flavor, while optional chopped walnuts add a satisfying crunch. Ready in just 45 minutes from start to finish, this one-pan wonder uses simple ingredients to create decadent brownies with a heavenly crackled top. Perfect for potlucks, weeknight treats, or anytime your chocolate craving strikes, these brownies are best enjoyed warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The recipe yields 12 servings, making it perfect for sharing—or savoring all on your own!
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Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 75 grams chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a 9x13-inch rectangular baking pan with parchment paper or lightly grease it with butter.
Step 2
In a medium saucepan, melt the butter over low heat. Add the semi-sweet chocolate chips and stir until fully melted and smooth. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 4
Slowly pour the melted chocolate mixture into the sugar mixture, whisking constantly until fully combined.
Step 5
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula until no streaks of flour remain.
Step 6
If desired, fold in the chopped walnuts for added texture and flavor.
Step 7
Pour the brownie batter into the prepared baking pan and use a spatula to spread it evenly.
Step 8
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
Step 9
Remove the pan from the oven and let the brownies cool completely in the pan before slicing into squares or rectangles. Serve and enjoy!
Nutrition Facts
| Serving size | (942.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3918.9 |
| Total Fat 213.3g | 0% |
| Saturated Fat 98.1g | 0% |
| Cholesterol 812.6mg | 0% |
| Sodium 1439.3mg | 0% |
| Total Carbohydrate 514.0g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 392.0g | |
| Protein 59.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 291.2mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 1244.0mg | 0% |
Source of Calories