Chocolate Orgy
Indulge in pure decadence with the ultimate *Chocolate Orgy*, a three-layered chocolate masterpiece that’s perfect for special occasions or satisfying the most intense chocolate cravings. This luxurious dessert begins with a rich, fudgy chocolate base, baked to perfection and layered with a silky dark chocolate mousse that gets its airy texture from softly whipped cream. To top it all off, a glossy milk chocolate ganache cascades over the mousse, creating a show-stopping finish. With the perfect blend of dark and milk chocolates, balanced sweetness, and a hint of vanilla, each bite feels like a celebration of chocolate in its finest form. Easy to assemble and even more enjoyable to eat, this crowd-pleaser is ideal for dinner parties, holidays, or as the ultimate treat for yourself. Serve chilled for a refreshing indulgence, or let it sit at room temperature for a creamier texture—either way, this dessert guarantees pure chocolate bliss! Keywords: chocolate dessert, chocolate mousse cake, chocolate ganache, rich chocolate recipe, show-stopping dessert.
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Ingredients
- 200 grams Unsalted butter
- 400 grams Dark chocolate (70% cocoa)
- 150 grams Granulated sugar
- 4 large Eggs
- 120 grams All-purpose flour
- 400 ml Heavy cream
- 50 grams Powdered sugar
- 2 tablespoons Cocoa powder
- 200 grams Milk chocolate
- 100 ml Whipping cream
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a 9-inch springform pan with parchment paper.
Step 2
In a heatproof bowl, melt the unsalted butter and 200 grams of dark chocolate over a double boiler, stirring until smooth. Remove from the heat and let cool slightly.
Step 3
Whisk the granulated sugar and eggs together in a large bowl until light and fluffy, about 2-3 minutes. Gradually stir in the melted chocolate mixture.
Step 4
Sift the all-purpose flour, cocoa powder, and salt into the bowl. Gently fold the dry ingredients into the wet ingredients until just combined.
Step 5
Pour the batter into the prepared pan and bake in the preheated oven for 25-30 minutes, or until the center is just set. Remove from the oven and allow to cool completely in the pan.
Step 6
For the mousse layer, melt 200 grams of dark chocolate in a heatproof bowl over a double boiler and allow it to cool slightly.
Step 7
Whisk the heavy cream, powdered sugar, and vanilla extract together in a large bowl until soft peaks form.
Step 8
Gently fold the melted dark chocolate into the whipped cream until fully combined. Spread the mousse layer evenly over the cooled base and refrigerate for at least 1 hour to set.
Step 9
To make the ganache, heat the whipping cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the milk chocolate in a heatproof bowl. Let sit for 2 minutes, then stir until smooth and glossy.
Step 10
Pour the ganache over the mousse layer and spread evenly with an offset spatula. Chill the dessert in the refrigerator for at least 2 hours, or until fully set.
Step 11
Before serving, carefully remove the sides of the springform pan and let the dessert sit at room temperature for 10 minutes. Slice into portions and enjoy!
Nutrition Facts
| Serving size | (1837.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8111.3 |
| Total Fat 590.8g | 0% |
| Saturated Fat 342.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1732.9mg | 0% |
| Sodium 1901.0mg | 0% |
| Total Carbohydrate 601.6g | 0% |
| Dietary Fiber 57.4g | 0% |
| Total Sugars 402.2g | |
| Protein 87.3g | 0% |
| Vitamin D 180IU | 0% |
| Calcium 855.1mg | 0% |
| Iron 62.9mg | 0% |
| Potassium 4213.5mg | 0% |
Source of Calories