Chocolate Orange Truffles

Indulge in the rich decadence of these Chocolate Orange Truffles, a heavenly blend of bittersweet dark chocolate and bright citrus zest. This no-bake treat combines silky ganache with the aromatic punch of orange extract, creating a perfect harmony of flavors. Rolled in a light dusting of unsweetened cocoa powder, these truffles boast a luxurious melt-in-your-mouth texture with a subtle bittersweet finish. Ready in just 20 minutes of preparation (plus chilling time), they’re the ultimate make-ahead dessert for dinner parties, holiday gatherings, or an elegant edible gift. With only six simple ingredients, including dark chocolate with at least 70% cocoa, these truffles deliver an elevated, gourmet indulgence that’s surprisingly easy to make.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 200 grams dark chocolate (at least 70% cocoa)
• 100 ml heavy cream
• 25 grams unsalted butter
• 1 tablespoon orange zest
• 1 teaspoon orange extract
• 2 tablespoons unsweetened cocoa powder

Directions

Step 1

Finely chop the dark chocolate and place it in a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).

Step 3

Remove the cream from heat and pour it over the chopped chocolate. Let it sit for 1-2 minutes to begin melting.

Step 4

Using a whisk or spatula, gently stir the mixture until the chocolate is fully melted and smooth.

Step 5

Add the unsalted butter, orange zest, and orange extract to the mixture. Stir until the butter is completely incorporated and the mixture is glossy.

Step 6

Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to scoop.

Step 7

Using a small cookie scoop or a teaspoon, scoop portions of the firm ganache and roll them between your palms to form balls. Work quickly to prevent the ganache from melting.

Step 8

Place the unsweetened cocoa powder in a shallow dish. Roll each truffle in the cocoa powder until fully coated.

Step 9

Transfer the finished truffles to an airtight container and refrigerate for at least 30 minutes before serving. Allow them to come to room temperature for a few minutes before enjoying.

Nutrition Facts

Serving size	(355.0g)

Amount per serving	% Daily Value*
Calories	1757.5

Total Fat 141.7g	0%
Saturated Fat 82.4g	0%
Polyunsaturated Fat g
Cholesterol 155.4mg	0%
Sodium 76.6mg	0%
Total Carbohydrate 103.5g	0%
Dietary Fiber 27.2g	0%
Total Sugars 50.8g
Protein 18.2g	0%

Vitamin D 0IU	0%
Calcium 174.3mg	0%
Iron 25.8mg	0%
Potassium 1632.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 4.1%

Carbs: 23.5%