Chocolate Orange Squares

Indulge in the irresistible combination of rich cocoa and zesty citrus with these decadent Chocolate Orange Squares. Perfectly balanced with the sweetness of semisweet chocolate chips and the bright, refreshing tang of orange zest and fresh juice, these easy-to-make bars are both sophisticated and satisfying. With a moist and fudgy texture, these treats come together in just 40 minutes, making them an ideal dessert for both busy weeknights and special occasions. Finished with a dusting of powdered sugar for a touch of elegance, these chocolate orange bars are sure to become a favorite! Whether you’re looking for a crowd-pleasing bake sale item, a holiday dessert, or simply a sweet treat to enjoy with coffee, this recipe is a must-try. Keywords: chocolate orange squares, citrus desserts, easy baking recipes, chocolate dessert bars, fudgy chocolate orange treats.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter (melted)
• 2 large Eggs
• 1 tablespoon Orange zest
• 0.25 cup Fresh orange juice
• 1 teaspoon Vanilla extract
• 0.75 cup Semisweet chocolate chips
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until smooth and creamy.

Step 4

Add the eggs, orange zest, orange juice, and vanilla extract to the sugar mixture. Whisk until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Do not overmix.

Step 6

Fold in the semisweet chocolate chips to distribute them evenly throughout the batter.

Step 7

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 9

Remove from the oven and let the squares cool completely in the pan on a wire rack.

Step 10

Once cooled, lift the parchment paper to remove the squares from the pan. Slice into 16 equal pieces.

Step 11

Dust with powdered sugar for a decorative touch, if desired, before serving.

Nutrition Facts

Serving size	(1131.3g)

Amount per serving	% Daily Value*
Calories	4351.6

Total Fat 220.4g	0%
Saturated Fat 134.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 759.5mg	0%
Sodium 1217.0mg	0%
Total Carbohydrate 617.4g	0%
Dietary Fiber 61.4g	0%
Total Sugars 390.6g
Protein 69.2g	0%

Vitamin D 82IU	0%
Calcium 457.2mg	0%
Iron 36.0mg	0%
Potassium 3029.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 5.9%

Carbs: 52.2%