Chocolate Orange Ricotta Bread

Indulge in the irresistible flavors of Chocolate Orange Ricotta Bread, a rich and moist loaf that perfectly balances the decadence of cocoa and dark chocolate chips with the bright, zesty notes of fresh orange juice and zest. Made with creamy ricotta cheese, this bread boasts a tender crumb that feels luxurious with every bite. Quick and easy to prepare, this recipe is a delightful mix of sweet and citrusy flavors, making it perfect for breakfast, tea time, or dessert. Simple pantry staples come together to create a bakery-worthy treat, while the subtle hint of vanilla ties it all together. Whether served plain, lightly dusted with powdered sugar, or paired with a warm cup of coffee, this Chocolate Orange Ricotta Bread will quickly become a household favorite.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.25 cup unsweetened cocoa powder
• 1 cup dark chocolate chips
• 1 cup ricotta cheese
• 2 None eggs
• 0.33 cup fresh orange juice
• 1 tablespoon orange zest
• 0.33 cup vegetable oil
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder. Once combined, stir in the chocolate chips and set aside.

Step 3

In a separate medium bowl, whisk the ricotta cheese, eggs, orange juice, orange zest, vegetable oil, and vanilla extract until smooth and well combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, folding the mixture together using a spatula or wooden spoon. Mix until just combined; avoid overmixing to prevent a dense loaf.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with only a few crumbs attached.

Step 7

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 8

Serve plain or with a dusting of powdered sugar for added sweetness. Store leftovers wrapped in plastic or in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1171.2g)

Amount per serving	% Daily Value*
Calories	3798.0

Total Fat 182.8g	0%
Saturated Fat 73.0g	0%
Polyunsaturated Fat 44.4g
Cholesterol 336.8mg	0%
Sodium 1811.1mg	0%
Total Carbohydrate 528.7g	0%
Dietary Fiber 45.7g	0%
Total Sugars 256.1g
Protein 87.7g	0%

Vitamin D 41IU	0%
Calcium 1319.8mg	0%
Iron 38.4mg	0%
Potassium 2950.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 8.5%

Carbs: 51.4%