Chocolate Orange Mousse
Indulge in the irresistible flavors of this velvety Chocolate Orange Mousse, a decadent dessert that strikes the perfect balance between rich dark chocolate and bright citrusy notes. Crafted with 70% cocoa dark chocolate, freshly grated orange zest, and a splash of orange juice, this mousse delivers a luxurious, creamy texture with bursts of vibrant flavor. Whipped cream and stiffly beaten egg whites are carefully folded in to achieve an airy, light finish, while the touch of vanilla extract enhances its depth. Ready in just 30 minutes of prep (plus chilling time), this no-bake dessert is ideal for entertaining or as an elegant treat to elevate any occasion. Serve chilled in individual glasses, garnished with a sprinkle of orange zest or a curl of dark chocolate, for a show-stopping finale that’s as beautiful as it is delicious. Perfect for lovers of chocolate and citrus, this recipe offers a sophisticated twist on a classic mousse.
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Ingredients
- 200 grams dark chocolate (70% cocoa)
- 300 ml heavy cream
- 3 large egg whites
- 2 tablespoons granulated sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
Step 2
Set up a double boiler by placing the bowl over a saucepan of simmering water. Ensure the bottom of the bowl does not touch the water. Stir the chocolate gently until melted and smooth. Remove from heat and set aside to cool slightly.
Step 3
In a medium mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the orange zest and vanilla extract, and gently fold them into the whipped cream. Place the bowl in the refrigerator to keep it cold.
Step 4
In a separate clean, dry bowl, whisk the egg whites with a pinch of salt using an electric mixer until frothy. Gradually add the sugar, one tablespoon at a time, and continue beating until stiff peaks form.
Step 5
Once the melted chocolate has cooled slightly, stir in the orange juice until fully incorporated.
Step 6
Gently fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the mixture.
Step 7
Next, carefully fold the beaten egg whites into the chocolate and cream mixture in three additions. Use a large, gentle folding motion to maintain as much air as possible.
Step 8
Spoon the mousse into individual serving glasses or ramekins and smooth the tops. Cover and refrigerate for at least 2 hours, or until set.
Step 9
Before serving, garnish with additional orange zest, shaved chocolate, or a sprig of fresh mint, if desired. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (673.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2378.8 |
| Total Fat 185.6g | 0% |
| Saturated Fat 109.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 300mg | 0% |
| Sodium 443.7mg | 0% |
| Total Carbohydrate 125.2g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 77.2g | |
| Protein 26.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.2mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 1687.8mg | 0% |
Source of Calories