Chocolate Orange Hazelnut Bark
Indulge in the irresistible combination of rich dark chocolate, zesty orange, and toasted hazelnuts with this easy-to-make Chocolate Orange Hazelnut Bark. Perfect for gifting or satisfying your sweet cravings, this decadent bark features the warm, nutty crunch of hazelnuts and bursts of citrus flavor from fresh orange zest and candied orange peel. A sprinkle of sea salt flakes adds the perfect savory balance to this elegant treat. Ready in just 20 minutes with minimal effort, this recipe is the ultimate no-bake dessert, offering a delightful mix of textures and flavors in every bite. Great for holiday gatherings or everyday indulgence, this chocolate bark recipe is a must-try for anyone who loves gourmet-inspired treats.
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Ingredients
- 300 grams dark chocolate (70% cocoa or higher)
- 100 grams hazelnuts
- 1 large orange orange zest
- 0.5 teaspoons sea salt flakes
- 50 grams candied orange peel
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
Roughly chop the hazelnuts and toast them in a dry pan over medium heat for 3-4 minutes, stirring occasionally, until fragrant. Remove from heat and set aside to cool.
Step 3
Using a vegetable peeler or microplane, zest the orange and set the zest aside.
Step 4
Chop the dark chocolate into small, even pieces and melt it in a heatproof bowl over a saucepan of simmering water (double boiler method). Stir occasionally until smooth and fully melted. Alternatively, melt the chocolate in the microwave in 20-second increments, stirring between each interval to avoid burning.
Step 5
Once the chocolate is melted, stir in half of the toasted hazelnuts, half of the orange zest, and half of the candied orange peel to ensure even distribution.
Step 6
Pour the melted chocolate mixture onto the prepared baking sheet, spreading it out evenly with a spatula to your desired thickness (approximately 3-5mm).
Step 7
Sprinkle the remaining toasted hazelnuts, orange zest, and candied orange peel over the surface of the chocolate. Finish with a light scattering of sea salt flakes for balance.
Step 8
Allow the bark to set completely at room temperature for 1-2 hours, or place it in the refrigerator for faster cooling (around 20-30 minutes).
Step 9
Once the chocolate has hardened, break it into irregular pieces using your hands or a knife.
Step 10
Store the Chocolate Orange Hazelnut Bark in an airtight container at a cool room temperature or in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (458.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2615.9 |
| Total Fat 188.7g | 0% |
| Saturated Fat 77.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1035mg | 0% |
| Total Carbohydrate 201.6g | 0% |
| Dietary Fiber 47.0g | 0% |
| Total Sugars 115.8g | |
| Protein 38.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 385.9mg | 0% |
| Iron 41.1mg | 0% |
| Potassium 2233mg | 0% |
Source of Calories