Chocolate Orange Delight
Indulge in the velvety luxury of **Chocolate Orange Delight**, a decadent no-bake treat that perfectly balances the richness of dark chocolate with the bright, zesty flavor of fresh oranges. This recipe combines 70% cocoa dark chocolate with heavy cream, butter, and fragrant orange zest, creating a silky-smooth dessert that's as irresistible as it is simple to prepare. A touch of vanilla extract and a sprinkle of salt enhance the flavors, while optional candied orange peel adds a delightful texture and extra citrusy sweetness. Ready in just 20 minutes and requiring only a few hours to chill, this chilled dessert is ideal for entertaining or satisfying your chocolate cravings. Cut into elegant squares or fun shapes, and serve chilled for a sophisticated treat that highlights the timeless pairing of chocolate and orange. Perfect for seasonal holidays, dinner parties, or everyday indulgence, **Chocolate Orange Delight** is a must-try dessert!
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Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 50 grams Unsalted butter
- 100 milliliters Heavy cream
- 2 teaspoons Orange zest
- 2 tablespoons Freshly squeezed orange juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 50 grams Candied orange peel (optional)
Directions
Step 1
Chop the dark chocolate into small, uniform pieces to ensure even melting, and place them in a heatproof bowl.
Step 2
In a small saucepan, combine the heavy cream and unsalted butter over medium heat. Stir occasionally until the butter has fully melted and the mixture is just beginning to simmer. Do not let it boil.
Step 3
Pour the hot cream mixture over the chopped chocolate. Let it sit for a few minutes to allow the chocolate to soften.
Step 4
Using a spatula, gently stir the mixture until the chocolate is completely melted and smooth.
Step 5
Add the orange zest, freshly squeezed orange juice, vanilla extract, and salt to the chocolate mixture. Stir until all ingredients are fully incorporated.
Step 6
If using, finely chop the candied orange peel and stir it into the chocolate mixture.
Step 7
Allow the mixture to cool slightly before pouring it into a prepared dish or mold of your choice.
Step 8
Refrigerate the chocolate orange mixture for at least 2 hours, or until it has set firmly.
Step 9
Once set, cut into squares or any desired shape. Serve chilled and enjoy the rich blend of chocolatey goodness with a citrusy twist.
Nutrition Facts
| Serving size | (445.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2100.6 |
| Total Fat 161.7g | 0% |
| Saturated Fat 94.0g | 0% |
| Cholesterol 210.7mg | 0% |
| Sodium 675.8mg | 0% |
| Total Carbohydrate 142.2g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 91.5g | |
| Protein 16.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.2mg | 0% |
| Iron 24.1mg | 0% |
| Potassium 1605.5mg | 0% |
Source of Calories