Chocolate Orange Crunch Truffles Smucker's

Indulge in the irresistible allure of these Chocolate Orange Crunch Truffles made with Smucker's Orange Marmalade. This effortless yet decadent recipe merges the rich creaminess of semi-sweet chocolate with the bright, zesty flavor of orange marmalade and fresh orange zest. A hint of crushed butter cookies adds a delightful crunch, while a velvety cocoa powder and powdered sugar coating creates the ultimate finishing touch. Perfect as a show-stopping dessert or elegant edible gift, these truffles come together with minimal effort and a touch of gourmet flair. Ready in just 30 minutes of hands-on preparation, this recipe yields 24 truffles that boast a heavenly balance of chocolate and citrus. Whether served chilled or at room temperature, these melt-in-your-mouth treats promise to be a memorable crowd-pleaser!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 24

Ingredients

• 8 oz Semi-sweet chocolate chips
• 1 cup Heavy cream
• 3 tbsp Smucker's Orange Marmalade
• 1 tbsp Orange zest
• 1 tsp Vanilla extract
• 2 tbsp Butter
• 1 cup Butter cookies (crushed)
• 0.5 cup Cocoa powder
• 0.25 cup Powdered sugar

Directions

Step 1

In a medium saucepan, heat the heavy cream over medium-low heat until it begins to simmer but does not boil.

Step 2

Remove the saucepan from heat and add the semi-sweet chocolate chips. Stir until the chocolate is completely melted and smooth.

Step 3

Stir in Smucker's Orange Marmalade, orange zest, vanilla extract, and butter. Mix until fully incorporated and smooth.

Step 4

Allow the chocolate mixture to cool slightly, then cover and refrigerate the mixture for about 2 hours, or until firm enough to scoop.

Step 5

Once the mixture is chilled, use a small cookie scoop or spoon to portion out small balls of the chocolate mixture.

Step 6

Press a pinch of the crushed butter cookies into each truffle and gently roll them between your palms to form round shapes.

Step 7

In a small bowl, mix the cocoa powder and powdered sugar together.

Step 8

Roll each truffle in the cocoa-powdered sugar mixture until evenly coated.

Step 9

Place the finished truffles on a parchment-lined tray. Refrigerate for at least 30 minutes to set.

Step 10

Serve chilled or at room temperature, and store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(869.0g)

Amount per serving	% Daily Value*
Calories	3613.6

Total Fat 229.7g	0%
Saturated Fat 137.8g	0%
Polyunsaturated Fat 0.9g
Cholesterol 425.8mg	0%
Sodium 1195.3mg	0%
Total Carbohydrate 391.2g	0%
Dietary Fiber 34.3g	0%
Total Sugars 238.7g
Protein 36.9g	0%

Vitamin D 4.5IU	0%
Calcium 116.0mg	0%
Iron 14.2mg	0%
Potassium 919.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 3.9%

Carbs: 41.4%