Chocolate Orange Cake

Indulge in the irresistible fusion of rich chocolate and vibrant citrus with this decadent Chocolate Orange Cake. This recipe combines the earthy depth of cocoa with the zesty brightness of freshly squeezed orange juice and fragrant orange zest, creating a perfectly balanced flavor profile that’s both indulgent and refreshing. Moist and tender, thanks to the addition of melted butter and milk, this cake is further elevated by bursts of melted dark chocolate chips in every bite. With a prep time of just 20 minutes and easy-to-follow steps, it’s a delightful dessert that's as simple to make as it is to impress. Finished with a light dusting of powdered sugar, this cake is perfect for any occasion, from casual gatherings to elegant celebrations. Whip up this crowd-pleasing chocolate-orange masterpiece and let the compliments roll in!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 200 g All-purpose flour
• 50 g Unsweetened cocoa powder
• 2 tsp Baking powder
• 0.5 tsp Baking soda
• 0.5 tsp Salt
• 200 g Granulated sugar
• 125 g Unsalted butter, melted
• 3 large Eggs, at room temperature
• 120 ml Freshly squeezed orange juice
• 2 tbsp Orange zest
• 1 tsp Vanilla extract
• 120 ml Milk
• 100 g Dark chocolate chips
• 2 tbsp Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and flour an 8-inch round cake pan.

Step 2

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In another bowl, beat the eggs and sugar until light and fluffy using an electric mixer.

Step 4

Slowly add the melted butter to the egg mixture while continuing to beat.

Step 5

Stir in the orange juice, orange zest, and vanilla extract.

Step 6

Alternately add the dry ingredients and milk to the wet ingredients, starting and ending with the flour mixture. Mix until just combined—a few lumps are okay.

Step 7

Fold in the dark chocolate chips until evenly distributed.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the center of the cake comes out clean.

Step 10

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 11

Dust with powdered sugar before serving.

Nutrition Facts

Serving size	(1132.3g)

Amount per serving	% Daily Value*
Calories	3396.6

Total Fat 158.2g	0%
Saturated Fat 91.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 842.0mg	0%
Sodium 2955.1mg	0%
Total Carbohydrate 482.5g	0%
Dietary Fiber 33.3g	0%
Total Sugars 276.4g
Protein 62.7g	0%

Vitamin D 177.5IU	0%
Calcium 452.6mg	0%
Iron 27.4mg	0%
Potassium 2247.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 7.0%

Carbs: 53.5%