Chocolate Orange and Cinnamon Ice Cream

Indulge in the luxurious flavors of Chocolate Orange and Cinnamon Ice Cream, a decadent homemade treat that perfectly balances rich dark chocolate, bright citrus notes, and a warm hint of spice. This creamy custard-based ice cream combines fresh orange zest and juice with finely chopped dark chocolate (70% cacao or higher) to create a smooth and velvety dessert that's both refreshing and indulgent. A teaspoon of cinnamon adds cozy depth, enhancing every spoonful with a subtle warmth. Made with simple, high-quality ingredients like heavy cream, egg yolks, and vanilla extract, this artisanal ice cream is churned to silky perfection and finished with a delicate garnish of orange peel or cinnamon. Whether served on its own or paired with holiday desserts, this chocolate-orange-cinnamon combo is a show-stopping crowd-pleaser you’ll want to make time and again. Perfect for all seasons, this recipe is your ticket to gourmet ice cream bliss at home!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 1 cup Whole milk
• 0.75 cup Granulated sugar
• 4 large Egg yolks
• 4 ounces Dark chocolate (at least 70% cacao), finely chopped
• 2 tablespoons Orange zest (from 1 large orange)
• 0.25 cup Orange juice (freshly squeezed)
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar (3/8 cup). Heat the mixture over medium heat, stirring occasionally, until it’s hot and steaming but not boiling.

Step 2

In a separate medium bowl, whisk the egg yolks and the remaining sugar until the mixture is pale and slightly thickened, about 2 minutes.

Step 3

Gradually temper the egg yolks by slowly whisking in 1/2 cup of the hot cream mixture. Continue whisking and adding the cream mixture a little at a time until about half of it is incorporated.

Step 4

Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Reduce the heat to medium-low and cook, stirring constantly with a wooden spoon or heatproof spatula, until the custard thickens enough to coat the back of the spoon, about 5-7 minutes. Do not let it boil.

Step 5

Remove the saucepan from heat and immediately stir in the chopped dark chocolate. Mix until the chocolate is fully melted and the mixture is smooth.

Step 6

Add the orange zest, orange juice, ground cinnamon, vanilla extract, and salt to the custard, stirring until evenly combined.

Step 7

Pour the custard through a fine-mesh sieve into a clean bowl to remove any solids or bits of zest, ensuring a smooth texture.

Step 8

Cover the bowl with plastic wrap, pressing it directly against the surface of the custard to prevent a skin from forming. Chill the mixture in the refrigerator for at least 4 hours or overnight.

Step 9

Once chilled, churn the custard in an ice cream maker according to the manufacturer’s instructions. This usually takes about 20-25 minutes.

Step 10

Transfer the churned ice cream into an airtight container and freeze for at least 2 hours or until firm before serving.

Step 11

Serve the Chocolate Orange and Cinnamon Ice Cream in bowls or cones, garnished with a light sprinkle of cinnamon or a twist of orange peel if desired.

Nutrition Facts

Serving size	(1134.7g)

Amount per serving	% Daily Value*
Calories	3291.8

Total Fat 234.8g	0%
Saturated Fat 135.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1247.3mg	0%
Sodium 874.3mg	0%
Total Carbohydrate 229.6g	0%
Dietary Fiber 14.8g	0%
Total Sugars 198.8g
Protein 27.8g	0%

Vitamin D 180.6IU	0%
Calcium 523.8mg	0%
Iron 16.1mg	0%
Potassium 1414.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 3.5%

Carbs: 29.2%