Indulge in a cozy and decadent breakfast with this Chocolate Oatmuck Oatmeal recipe—a creamy, chocolate-packed oatmeal that’s both nourishing and indulgent. Made with wholesome rolled oats, rich unsweetened cocoa powder, and sweetened with a touch of maple syrup, this quick and easy breakfast comes together in just 15 minutes. Each bowl is crowned with melty dark chocolate chips and optional toppings like sliced bananas and crunchy nuts, making it a customizable, flavor-packed treat. Perfect for chocolate lovers, this oatmeal strikes a balance between dessert-like decadence and hearty, nutrient-dense comfort food. Whether you’re looking to elevate your morning routine or satisfy your sweet cravings in a healthier way, this dish is your go-to for a warm and satisfying start to the day.
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Combine the rolled oats, milk, water, unsweetened cocoa powder, and a pinch of salt in a medium-sized saucepan.
Place the saucepan over medium heat and stir well to ensure the cocoa powder is evenly dissolved into the liquid.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer while stirring occasionally for about 7–10 minutes, or until the oatmeal reaches your desired thickness.
Once the oats are cooked and creamy, stir in the maple syrup to sweeten the oatmeal.
Divide the oatmeal between two bowls and sprinkle each serving with 1 tablespoon of dark chocolate chips. The heat from the oatmeal will slightly melt the chocolate for a luscious finish.
Top with optional sliced banana and chopped nuts for added texture and flavor, if desired.
Serve warm and enjoy your Chocolate Oatmuck Oatmeal!
Serving size | (753.8g) |
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Amount per serving | % Daily Value* |
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Calories | 864.2 |
Total Fat 27.8g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 30.0mg | 0% |
Sodium 296.4mg | 0% |
Total Carbohydrate 135.4g | 0% |
Dietary Fiber 18.3g | 0% |
Total Sugars 56.1g | |
Protein 32.8g | 0% |
Vitamin D 186.0IU | 0% |
Calcium 569.6mg | 0% |
Iron 7.8mg | 0% |
Potassium 1722.8mg | 0% |
Source of Calories