Chocolate Oatmeal Pecan Pie

Indulge in the ultimate dessert fusion with this irresistible Chocolate Oatmeal Pecan Pie, a rich and satisfying treat that's perfect for any occasion. This decadent pie combines the buttery crunch of pecans, the hearty texture of rolled oats, and a luscious layer of semi-sweet chocolate chips nestled beneath a sweet, gooey filling. Housed in a flaky pie crust, each bite offers a delightful contrast of textures and flavors, enhanced by the warmth of vanilla and a touch of salt. With just 20 minutes of prep time and straightforward steps, this show-stopping dessert comes together effortlessly, making it ideal for holiday gatherings or elegant dinner parties. Serve it cooled to perfection with a dollop of whipped cream or a scoop of vanilla ice cream for a dessert experience that's as unforgettable as it is indulgent.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 piece Pie crust (store-bought or homemade)
• 1 cup Semi-sweet chocolate chips
• 1 cup Rolled oats
• 2 cups Pecan halves
• 3 pieces Large eggs
• 1 cup Light corn syrup
• 3 quarters cup Granulated sugar
• 4 tablespoons Unsalted butter, melted
• 2 teaspoons Vanilla extract
• 0.5 teaspoon Salt
• 1 tablespoon Flour (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly flour your work surface and roll out the pie crust if using homemade dough. Place it into a 9-inch pie dish, trimming and crimping the edges as needed. Set aside.

Step 3

Sprinkle the chocolate chips evenly across the bottom of the prepared pie crust.

Step 4

In a large mixing bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt until well combined.

Step 5

Gently stir in the rolled oats and pecan halves until evenly distributed.

Step 6

Carefully pour the filling mixture over the chocolate chips in the pie crust, using a spatula to smooth the top if needed.

Step 7

Place the pie on a baking sheet to catch any spills and transfer it to the preheated oven.

Step 8

Bake for 45-50 minutes, or until the filling is set and the top is golden brown. The center should jiggle slightly but will firm up as it cools.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack, about 2-3 hours, before slicing and serving.

Step 10

Serve plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1333.8g)

Amount per serving	% Daily Value*
Calories	5809.2

Total Fat 341.5g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 2339.9mg	0%
Total Carbohydrate 676.3g	0%
Dietary Fiber 46.8g	0%
Total Sugars 431.1g
Protein 79.3g	0%

Vitamin D 120IU	0%
Calcium 326.5mg	0%
Iron 21.6mg	0%
Potassium 1640.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 5.2%

Carbs: 44.4%