Nutrition Facts for Chocolate oatmeal cookies no bakes

Chocolate Oatmeal Cookies No Bakes

Indulge in the irresistible combination of chocolate, peanut butter, and oats with these quick and easy Chocolate Oatmeal No-Bake Cookies! Perfect for satisfying your sweet tooth without ever turning on the oven, this recipe comes together in just 10 minutes of prep time. Made with simple pantry staples like cocoa powder, creamy peanut butter, and quick-cooking oats, these chewy cookies boast a rich, fudgy flavor and a hearty texture. With no baking required, they’re a fuss-free treat ideal for busy weeknights, last-minute gatherings, or a sweet snack on the go. Whether you’re looking for a kid-friendly dessert or a nostalgic no-bake classic, these cookies are guaranteed to delight! Plus, they can be stored for up to a week, making them a perfect make-ahead option.

Nutriscore Rating: 55/100
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Image of Chocolate Oatmeal Cookies No Bakes
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 2 cups granulated sugar
  • 0.5 cups unsalted butter
  • 0.25 cups unsweetened cocoa powder
  • 0.5 cups whole milk
  • 0.5 cups creamy peanut butter
  • 1 teaspoons vanilla extract
  • 0.25 teaspoons salt
  • 3 cups quick-cooking oats

Directions

Step 1

In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, unsweetened cocoa powder, and whole milk.

Step 2

Stir frequently as the mixture heats up, bringing it to a rolling boil.

Step 3

Once the mixture is boiling, set a timer and allow it to boil for exactly 1 minute, stirring continuously to prevent scorching.

Step 4

Remove the saucepan from the heat and immediately stir in the creamy peanut butter, vanilla extract, and salt until smooth and fully incorporated.

Step 5

Add the quick-cooking oats to the saucepan and mix thoroughly until all the oats are evenly coated with the chocolate mixture.

Step 6

Line two baking sheets with parchment paper or waxed paper.

Step 7

Using a spoon or cookie scoop, drop spoonfuls of the cookie mixture onto the prepared baking sheets, spacing them about 1 inch apart.

Step 8

Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm to the touch.

Step 9

Store the cookies in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size (1001.7g)
Amount per serving % Daily Value*
Calories 3764.8
Total Fat 137.5g 0%
Saturated Fat 49.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg 0%
Sodium 1163.3mg 0%
Total Carbohydrate 631.0g 0%
Dietary Fiber 52.8g 0%
Total Sugars 424.7g
Protein 75.9g 0%
Vitamin D 53.7IU 0%
Calcium 428.2mg 0%
Iron 20.7mg 0%
Potassium 2749.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%
Protein: 7.5%
Carbs: 62.1%