Chocolate Oatmeal Cookies Cook's Country

Indulge in the perfect blend of rich cocoa flavor, hearty oats, and gooey chocolate chips with these Chocolate Oatmeal Cookies from Cook's Country. This recipe effortlessly balances the crisp edges and soft, chewy centers you crave in a cookie, while the old-fashioned rolled oats add a delightful texture that sets these treats apart. A quick 15-minute prep time and simple ingredients like unsweetened cocoa powder, brown sugar, and semi-sweet chocolate chips make these cookies both easy and irresistible. Perfect for dessert, snack time, or gifting, these cookies are sure to be a crowd-pleaser. Whip up a batch and savor the magic of this chocolatey twist on a classic oatmeal cookie!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar (packed)
• 2 Eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1.5 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating on low speed after each addition until fully incorporated. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Stir in the rolled oats and semi-sweet chocolate chips using a sturdy spatula or wooden spoon until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly set but the centers still look soft. Do not overbake.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies once completely cool or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1459.2g)

Amount per serving	% Daily Value*
Calories	5677.9

Total Fat 209.9g	0%
Saturated Fat 114.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2667.1mg	0%
Total Carbohydrate 977.6g	0%
Dietary Fiber 88.8g	0%
Total Sugars 576.2g
Protein 103.0g	0%

Vitamin D 82IU	0%
Calcium 565.3mg	0%
Iron 45.9mg	0%
Potassium 3397.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 6.6%

Carbs: 63.0%