Chocolate Oatmeal Cookies

Indulge in the ultimate combination of rich chocolatey goodness and hearty rolled oats with these irresistible Chocolate Oatmeal Cookies. Perfectly soft and chewy, these cookies balance the decadence of semi-sweet chocolate chips and cocoa powder with the wholesome texture of oats. With just 15 minutes of prep time, they're an easy yet impressive treat for any occasion. The addition of brown sugar gives them a hint of caramel-like depth, while a touch of vanilla rounds out the flavors beautifully. Whether enjoyed warm out of the oven with a glass of milk or paired with your favorite ice cream, these cookies promise a delightful sweetness in every bite. Ideal for chocolate lovers, this quick and satisfying recipe is perfect for satisfying a sweet tooth or sharing with friends and family!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1.5 cups rolled oats
• 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

In a large bowl, using an electric mixer, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.

Step 3

Beat in the large egg and vanilla extract, mixing until well combined.

Step 4

In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the creamed mixture, beating just until combined.

Step 6

Stir in the rolled oats and semi-sweet chocolate chips with a spatula until evenly distributed.

Step 7

Drop tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the cookies are just set and slightly firm around the edges.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy as a delicious treat with a glass of milk or a scoop of ice cream.

Nutrition Facts

Serving size	(715.0g)

Amount per serving	% Daily Value*
Calories	2795.7

Total Fat 104.7g	0%
Saturated Fat 57.2g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 1323.5mg	0%
Total Carbohydrate 466.0g	0%
Dietary Fiber 46.1g	0%
Total Sugars 240.7g
Protein 60.0g	0%

Vitamin D 41IU	0%
Calcium 254.1mg	0%
Iron 25.3mg	0%
Potassium 1741.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 7.9%

Carbs: 61.2%