Chocolate Oatmeal Chunk Cookies
Chewy, hearty, and irresistibly indulgent, these Chocolate Oatmeal Chunk Cookies are the perfect fusion of comfort and decadence. Featuring a delightful mix of old-fashioned rolled oats and semi-sweet chocolate chunks, these cookies strike the perfect balance between a wholesome texture and rich, chocolatey goodness. With buttery undertones and a hint of vanilla, every bite melts in your mouth while offering just the right amount of crunch from golden edges. Ready in under 30 minutes and easy to whip up with pantry staples, these cookies are ideal for satisfying sweet cravings, impressing guests, or enjoying as a classic treat with a glass of milk. Perfectly golden and packed with flavor, this recipe will quickly become a family favorite!
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Ingredients
- 1.25 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 whole large egg
- 1 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chunks
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Set aside.
Step 3
In a large bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the egg and vanilla extract until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Avoid overmixing.
Step 6
Gently fold in the chocolate chunks using a spatula or spoon.
Step 7
Use a cookie scoop or tablespoon to drop 2-tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Step 9
Remove the trays from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (771.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3364.0 |
| Total Fat 155.3g | 0% |
| Saturated Fat 93.0g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1352.0mg | 0% |
| Total Carbohydrate 472.5g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 281.2g | |
| Protein 38.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 297.3mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1439.8mg | 0% |
Source of Calories