Indulge in the rich, velvety goodness of Chocolate Oatmeal, a decadent twist on your classic morning oatmeal that feels like dessert for breakfast. Made with wholesome rolled oats, creamy milk, and a luscious combination of cocoa powder and melted dark chocolate chips, this recipe is the perfect balance of nutritious and indulgent. A touch of brown sugar and vanilla extract enhance the sweet, chocolatey flavor, while optional toppings like chopped nuts, fresh berries, or sliced banana add delightful texture and brightness. Ready in just 15 minutes, this two-serving breakfast is ideal for cozy mornings or satisfying a chocolate craving any time of day. Enjoy this comforting and easy-to-make recipe that’s destined to become your new favorite way to start the day!
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In a medium saucepan, combine the rolled oats, milk, cocoa powder, brown sugar, and a pinch of salt.
Place the saucepan over medium heat and stir the mixture regularly to combine the ingredients well.
Cook for about 5 minutes, or until the mixture starts to thicken.
Once the oatmeal begins to thicken, reduce the heat to low and cook for an additional 2 to 3 minutes, stirring occasionally, until the oats are soft and the oatmeal has reached your desired thickness.
Remove the saucepan from heat and stir in the vanilla extract and dark chocolate chips until the chocolate is melted and fully incorporated.
Divide the chocolate oatmeal between two bowls.
Add optional toppings such as chopped nuts, sliced banana, or fresh berries to enhance the flavor and texture.
Serve warm and enjoy!
Serving size | (646.6g) |
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Amount per serving | % Daily Value* |
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Calories | 924.4 |
Total Fat 38.5g | 0% |
Saturated Fat 12.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 43.9mg | 0% |
Sodium 340.5mg | 0% |
Total Carbohydrate 116.4g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 50.0g | |
Protein 38.0g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 720.4mg | 0% |
Iron 7.6mg | 0% |
Potassium 1571.4mg | 0% |
Source of Calories