Chocolate Oat Toffee Bars

Decadently chewy yet irresistibly crunchy, these Chocolate Oat Toffee Bars are the ultimate indulgence for dessert lovers. Featuring a buttery oatmeal base layered with rich dark chocolate chips, sweet toffee bits, and a luscious drizzle of sweetened condensed milk, every bite is a perfect harmony of flavors and textures. The golden crumble topping adds a rustic charm and a satisfying crunch, while the simple prep time of just 20 minutes makes this recipe delightfully convenient. Ideal for potlucks, gifting, or an after-dinner treat, these bars are easy to prepare and store beautifully, ensuring they’ll be a hit day after day. Perfect for showcasing during the holidays or any special occasion, this recipe is your go-to for an effortless yet showstopping dessert. Keywords: Chocolate Oat Toffee Bars, easy dessert recipe, chewy toffee bars, holiday baking, layered dessert bars.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar (packed)
• 0.5 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 2 cups Old-fashioned rolled oats
• 0.5 teaspoon Salt
• 1.5 cups Dark chocolate chips
• 0.75 cup Toffee bits
• 0.5 can Sweetened condensed milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving an overhang for easy removal, and lightly grease the paper.

Step 2

In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar together until smooth and fluffy using an electric mixer or whisk. Mix in the vanilla extract.

Step 3

In a separate bowl, whisk together the all-purpose flour, rolled oats, and salt. Slowly add the dry mixture to the wet mixture, stirring until fully combined. The mixture should resemble a crumbly dough.

Step 4

Press two-thirds of the dough into the prepared baking dish, creating an even layer as the base. Reserve the remaining dough for the top layer.

Step 5

Sprinkle the dark chocolate chips evenly over the base layer, followed by the toffee bits.

Step 6

Drizzle the sweetened condensed milk over the chocolate and toffee layer, ensuring it covers the entire surface evenly.

Step 7

Crumble the reserved dough over the top of the filling, leaving some gaps to let the chocolate and toffee peek through.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.

Step 9

Remove from the oven and let the bars cool completely in the pan, about 2 hours. For quicker cooling, you can refrigerate the pan for 30 minutes.

Step 10

Use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and slice into 16 squares or rectangles.

Step 11

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1599.0g)

Amount per serving	% Daily Value*
Calories	6872.8

Total Fat 283.6g	0%
Saturated Fat 159.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 375.5mg	0%
Sodium 1879.1mg	0%
Total Carbohydrate 1044.8g	0%
Dietary Fiber 46.5g	0%
Total Sugars 695.6g
Protein 91.5g	0%

Vitamin D 15.9IU	0%
Calcium 1258.4mg	0%
Iron 44.4mg	0%
Potassium 3991.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 5.2%

Carbs: 58.9%