Chocolate Oat Chip Cookies
Delight your taste buds with these chewy, golden-brown Chocolate Oat Chip Cookies, a perfect blend of sweet indulgence and wholesome texture. Packed with hearty old-fashioned rolled oats, rich semi-sweet chocolate chips, and a hint of ground cinnamon, these cookies offer a comforting balance of flavor and chewiness in every bite. The soft and buttery dough comes together in just 15 minutes, making this recipe a quick and irresistible treat for any occasion. Whether served warm from the oven with a glass of milk or enjoyed as a midday snack, these cookies are sure to become a family favorite. Plus, they stay fresh for days or can be frozen for a rainy day, making them as practical as they are delicious. Perfect for bake sales, lunchboxes, or simply satisfying your sweet tooth!
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Ingredients
- 1 cup (softened) unsalted butter
- 1 cup (packed) light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light. This can be done with a hand mixer or stand mixer fitted with a paddle attachment, for about 2-3 minutes.
Step 3
Add the eggs one at a time to the mixture, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix.
Step 6
Stir in the rolled oats and chocolate chips by hand using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will set as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Nutrition Facts
| Serving size | (1204.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4860.0 |
| Total Fat 193.8g | 0% |
| Saturated Fat 104.8g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2649.3mg | 0% |
| Total Carbohydrate 773.5g | 0% |
| Dietary Fiber 46.6g | 0% |
| Total Sugars 442.5g | |
| Protein 78.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 362.5mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 1514.6mg | 0% |
Source of Calories