Chocolate Nutella Fudge

Indulge your sweet tooth with this irresistible Chocolate Nutella Fudge—an effortless no-bake treat that comes together in just 10 minutes of prep time! Featuring a luscious combination of semi-sweet chocolate chips, creamy Nutella, and rich sweetened condensed milk, this recipe delivers velvety, melt-in-your-mouth decadence with every bite. A hint of vanilla and a touch of salt perfectly balance the sweetness, while optional chopped hazelnuts add a satisfying crunch and gourmet flair. Whether you're preparing an indulgent dessert for a holiday party or simply craving the ultimate chocolate fix, this easy fudge recipe is a must-try. Plus, it’s made with simple pantry ingredients and keeps well in the fridge, making it the ideal make-ahead treat for any occasion!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 16

Ingredients

• 1 can (14 ounces) Sweetened condensed milk
• 2 cups Semi-sweet chocolate chips
• 1 cup Nutella
• 2 tablespoons Butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped hazelnuts (optional, for topping)

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper with butter or cooking spray.

Step 2

In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, Nutella, and butter.

Step 3

Place the saucepan over low heat and stir continuously until the mixture is completely melted and smooth. Be careful to keep the heat low to avoid scorching the chocolate.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and salt until fully incorporated.

Step 5

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6

Optional: Sprinkle chopped hazelnuts evenly over the top, pressing them gently into the fudge with the back of a spoon.

Step 7

Let the fudge cool to room temperature, then transfer it to the refrigerator for at least 2 hours, or until completely set.

Step 8

Once the fudge is firm, use the parchment paper overhang to lift it out of the baking dish.

Step 9

Cut the fudge into 16 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1122.7g)

Amount per serving	% Daily Value*
Calories	5038.4

Total Fat 270.2g	0%
Saturated Fat 178.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 200.8mg	0%
Sodium 1362.7mg	0%
Total Carbohydrate 636.6g	0%
Dietary Fiber 44.1g	0%
Total Sugars 560.4g
Protein 78.7g	0%

Vitamin D 36.2IU	0%
Calcium 1517.6mg	0%
Iron 24.1mg	0%
Potassium 3079.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 5.9%

Carbs: 48.1%