Chocolate Nut Yule Log Cookies
Indulge in the festive flavors of Chocolate Nut Yule Log Cookies, a decadent holiday treat perfect for cookie swaps and seasonal gatherings. These buttery, cocoa-infused cookies are enriched with the crunch of chopped walnuts or pecans and shaped into charming log forms reminiscent of a classic yule log. Topped with a luscious semi-sweet chocolate glaze and a snowy dusting of powdered sugar, these cookies not only taste heavenly but also look stunning on any holiday dessert table. With a quick prep time of just 30 minutes and straightforward steps, this recipe is ideal for both novice and seasoned bakers. Serve them with a warm cup of cocoa or coffee for a cozy and unforgettable holiday dessert experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Chopped walnuts or pecans
- 0.5 cup Powdered sugar
- 2 tablespoons Heavy cream
- 0.75 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Step 3
Mix in the vanilla extract until combined.
Step 4
Gradually add the all-purpose flour and cocoa powder to the butter mixture, stirring until the dough forms. If the dough is too crumbly, stir in 1-2 teaspoons of milk to help bind it.
Step 5
Fold in the chopped walnuts or pecans.
Step 6
Shape small portions of dough into log shapes, about 2 inches long and 1/2 inch in diameter. Place them on the prepared baking sheets, leaving a small amount of space between each cookie.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the logs are firm to the touch. Remove from oven and let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Step 8
While the cookies cool, prepare the chocolate glaze. In a small saucepan, heat the heavy cream over medium heat until it begins to steam but does not boil.
Step 9
Remove the saucepan from heat and stir in the semi-sweet chocolate chips until a smooth glaze forms.
Step 10
Once the cookies are fully cooled, drizzle or spread the chocolate glaze over each cookie log.
Step 11
Dust the glazed cookies with powdered sugar for a snowy effect.
Step 12
Allow the glaze to set before serving. Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (793.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3553.8 |
| Total Fat 190.7g | 0% |
| Saturated Fat 92.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 278mg | 0% |
| Sodium 31.3mg | 0% |
| Total Carbohydrate 473.5g | 0% |
| Dietary Fiber 40.5g | 0% |
| Total Sugars 230.9g | |
| Protein 56.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.3mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 1446.2mg | 0% |
Source of Calories