Chocolate Nut Meringues
Indulge in the irresistible crunch and sweetness of Chocolate Nut Meringues, a delightful treat that combines airy, melt-in-your-mouth meringue with the richness of dark chocolate and the satisfying crunch of toasted nuts like almonds, hazelnuts, or pecans. These gluten-free confections are made with just a handful of simple ingredients, including whipped egg whites and a touch of cocoa powder for a subtle chocolatey hue. Perfect for gifting, entertaining, or simply indulging, this recipe strikes the ideal balance between crisp exteriors and chewy, nutty centers. With a prep time of just 20 minutes and a slow oven bake to achieve flawless texture, these meringues are as easy to make as they are to devour. Whether served with coffee, packed as a snack, or displayed at a festive gathering, these chocolate nut delights are sure to impress!
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Ingredients
- 4 large Egg whites
- 200 grams Granulated sugar
- 30 grams Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 50 grams Dark chocolate (finely chopped)
- 50 grams Chopped nuts (such as almonds, hazelnuts, or pecans)
Directions
Step 1
Preheat your oven to 120°C (250°F) and line two baking sheets with parchment paper.
Step 2
In a large, clean mixing bowl, add the egg whites and a pinch of salt. Using an electric mixer, beat on medium speed until soft peaks form.
Step 3
Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat. Increase the mixer speed to high and beat until stiff, glossy peaks form.
Step 4
Sift the cocoa powder over the meringue mixture and gently fold it in using a spatula. Add the vanilla extract and fold to combine.
Step 5
Carefully fold in the chopped dark chocolate and nuts, ensuring they are evenly distributed without deflating the meringue.
Step 6
Using a spoon or a piping bag, dollop or pipe small mounds of the meringue mixture onto the prepared baking sheets, leaving space between each mound.
Step 7
Place the baking sheets in the preheated oven and bake for 90 minutes. Avoid opening the oven door during the baking process.
Step 8
After 90 minutes, turn off the oven and leave the meringues inside to cool completely. This will help them dry out and achieve the perfect crisp texture.
Step 9
Once cooled, remove the meringues from the baking sheets and store them in an airtight container for up to 1 week.
Step 10
Enjoy your light and airy Chocolate Nut Meringues as a delightful snack or dessert!
Nutrition Facts
| Serving size | (466.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1496.5 |
| Total Fat 47.6g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 371.7mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 228.2g | |
| Protein 31.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.2mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1316.8mg | 0% |
Source of Calories