Chocolate Nut Fudge
Indulge in the rich, velvety decadence of homemade Chocolate Nut Fudge! This quick and easy recipe combines the luscious creaminess of sweetened condensed milk and semi-sweet chocolate chips with the irresistible crunch of mixed nuts like walnuts, pecans, or almonds. With just 10 minutes of prep time and a sprinkle of optional sea salt for a gourmet touch, this fudge is the ultimate sweet-and-salty treat. Perfect for gifting, parties, or simply satisfying your chocolate cravings, this no-bake dessert delivers smooth, melt-in-your-mouth texture with a delightful nutty crunch in every bite. Slice into squares and enjoy a simple homemade indulgence that stays fresh in the fridge for up to two weeks!
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Ingredients
- 14 oz Sweetened condensed milk
- 3 cups Semi-sweet chocolate chips
- 4 tbsp Unsalted butter
- 1 tsp Pure vanilla extract
- 1 cup Chopped mixed nuts (e.g., walnuts, pecans, or almonds)
- 0.5 tsp Sea salt (optional, for sprinkling)
Directions
Step 1
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with butter or cooking spray.
Step 2
In a medium-sized saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Step 3
Place the saucepan over low heat and stir continuously with a silicone spatula or wooden spoon until the chocolate chips and butter are fully melted and the mixture is smooth. Be careful not to overheat or scorch the chocolate.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract until fully incorporated.
Step 5
Fold in the chopped mixed nuts, ensuring they are evenly distributed throughout the mixture.
Step 6
Pour the chocolate nut mixture into the prepared baking pan, spreading it evenly with the spatula. Smooth the top as needed.
Step 7
If desired, sprinkle sea salt evenly over the top of the fudge for a delightful hint of saltiness.
Step 8
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
Step 9
Once set, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and slice into 24 squares or your desired serving size.
Step 10
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for the best texture and flavor.
Nutrition Facts
| Serving size | (1082.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4766.4 |
| Total Fat 281.0g | 0% |
| Saturated Fat 140.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 258.9mg | 0% |
| Sodium 1614.9mg | 0% |
| Total Carbohydrate 580.8g | 0% |
| Dietary Fiber 44.8g | 0% |
| Total Sugars 492.7g | |
| Protein 85.8g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1247.2mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 2234.5mg | 0% |
Source of Calories