Chocolate Nuggets

Indulge in the irresistible charm of homemade Chocolate Nuggets—bite-sized treats that strike the perfect balance between rich, creamy chocolate and satisfying crunch. This no-bake recipe combines smooth dark and milk chocolate with a touch of butter and honey for a luscious base, while crushed biscuits and chopped nuts (like almonds, walnuts, or hazelnuts) add delightful texture. A hint of vanilla and an optional sprinkle of sea salt elevate the flavors, making these nuggets a gourmet snack for any occasion. Ready in just 20 minutes of active prep and cooking time, these easy-to-make chocolate bites are ideal for gifting, party platters, or satisfying your sweet tooth. Serve them chilled or at room temperature, and enjoy a harmonious blend of sweet, salty, and nutty goodness! Perfect for chocolate lovers searching for quick, indulgent treats.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 200 grams Dark chocolate
• 100 grams Milk chocolate
• 30 grams Butter
• 2 tablespoons Honey
• 100 grams Crushed biscuits or graham crackers
• 50 grams Chopped nuts (almonds, walnuts, or hazelnuts)
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt (optional)

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone mat, and set it aside.

Step 2

In a heatproof bowl, combine the dark chocolate, milk chocolate, and butter. Melt the mixture over a double boiler or in a microwave using 15-second intervals, stirring after each interval, until smooth and glossy.

Step 3

Stir in the honey and vanilla extract, mixing well to combine.

Step 4

In a separate bowl, combine the crushed biscuits or graham crackers with the chopped nuts.

Step 5

Pour the melted chocolate mixture over the dry ingredients and stir until everything is evenly coated and combined.

Step 6

Using a tablespoon or small cookie scoop, portion out small nugget-sized pieces of the mixture onto the prepared baking sheet.

Step 7

Sprinkle a tiny pinch of sea salt on top of each nugget, if desired, to enhance the flavors.

Step 8

Chill the nuggets in the refrigerator for at least 30 minutes or until fully set.

Step 9

Once hardened, transfer the nuggets to an airtight container and store them in the refrigerator for up to 1 week.

Step 10

Serve your chocolate nuggets chilled or at room temperature, and enjoy their delightful crunch and creamy texture!

Nutrition Facts

Serving size	(526.6g)

Amount per serving	% Daily Value*
Calories	2742.8

Total Fat 157.2g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 107.6mg	0%
Sodium 911.5mg	0%
Total Carbohydrate 303.0g	0%
Dietary Fiber 25.1g	0%
Total Sugars 213.1g
Protein 37.5g	0%

Vitamin D 6.8IU	0%
Calcium 444.2mg	0%
Iron 30.2mg	0%
Potassium 2298.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 5.4%

Carbs: 43.6%