Chocolate Nougat

Indulge in the irresistible decadence of homemade Chocolate Nougat—a sweet and nutty confection that strikes the perfect balance between chewy and rich. This luxurious treat combines velvety dark chocolate with a hint of vanilla, while roasted almonds and hazelnuts deliver a satisfying crunch. Made with a fluffy whipped egg white base and subtly sweetened with honey and sugar, this nougat boasts a gourmet flair that rivals anything from a chocolatier’s shop. Whether you’re crafting it for a special occasion or as a gift, its blend of textures and flavors will impress every palate. Best of all, it’s surprisingly easy to make, requiring only 15 minutes of prep time and a few staple ingredients. Cut it into bite-sized squares for a show-stopping addition to dessert platters or a decadent afternoon treat.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 200 grams Sugar
• 100 grams Honey
• 80 ml Water
• 1 large Egg white
• 1 teaspoon Vanilla extract
• 150 grams Dark chocolate, chopped
• 2 tablespoons Cocoa powder
• 100 grams Roasted almonds, chopped
• 100 grams Roasted hazelnuts, chopped
• 10 grams Butter, for greasing

Directions

Step 1

Line a 9x13 inch baking pan with parchment paper and lightly grease it with butter.

Step 2

In a small saucepan, combine the sugar, honey, and water. Heat over medium heat while stirring until the sugar dissolves.

Step 3

Insert a candy thermometer into the pan and bring the mixture to a boil without stirring further. Allow it to reach 150°C (302°F).

Step 4

Meanwhile, in a separate mixing bowl, whisk the egg white until soft peaks form.

Step 5

Once the sugar mixture reaches the desired temperature, carefully pour it into the whipped egg white, while continuously whisking at a low speed. Gradually increase to medium speed, and continue whisking until it thickens.

Step 6

When the mixture becomes glossy and thick, add the vanilla extract, cocoa powder, and melted dark chocolate. Continue to mix until well blended.

Step 7

Fold in the chopped roasted almonds and hazelnuts using a spatula.

Step 8

Quickly transfer the nougat mixture into the prepared baking pan. Smooth the top with a spatula.

Step 9

Let the nougat cool at room temperature for about 3 hours, or until it firms up.

Step 10

Once set, cut the nougat into squares or desired shapes using a sharp knife.

Step 11

Store in an airtight container. The nougat will keep for up to a week, or longer if refrigerated.

Nutrition Facts

Serving size	(788.4g)

Amount per serving	% Daily Value*
Calories	3284.7

Total Fat 171.4g	0%
Saturated Fat 42.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 21.8mg	0%
Sodium 103.9mg	0%
Total Carbohydrate 418.3g	0%
Dietary Fiber 34.6g	0%
Total Sugars 326.3g
Protein 49.8g	0%

Vitamin D 4.9IU	0%
Calcium 498.9mg	0%
Iron 28.1mg	0%
Potassium 2506.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 5.8%

Carbs: 49.0%