Chocolate No Bakes
Indulge in the rich, chocolatey goodness of these easy-to-make Chocolate No Bakes! This no-bake cookie recipe is perfect for when you're craving a quick treat that doesn’t require an oven. Featuring a luscious blend of creamy peanut butter, unsweetened cocoa, and quick-cooking oats, these cookies strike the perfect balance between chewy and fudgy textures. With just 10 minutes of prep time and a quick stovetop cook, they’re ready to set and satisfy your sweet tooth in a snap. Whether you're looking for a simple dessert or a nostalgic snack, these no-bake cookies are a crowd-pleaser that's as convenient as it is delicious. Best of all, they’re made with pantry staples like butter, sugar, and vanilla extract, so you can whip them up anytime! Perfect for sharing or storing, Chocolate No Bakes are destined to become a go-to favorite for anyone who loves easy chocolate recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Whole milk
- 0.5 cup Creamy peanut butter
- 2 teaspoons Vanilla extract
- 3 cups Quick-cooking oats
- 1 pinch Pinch of salt
Directions
Step 1
Prepare a large sheet of wax paper or parchment paper and set aside for the cookies to cool.
Step 2
In a medium-sized saucepan, melt the butter over medium heat.
Step 3
Once the butter is fully melted, add sugar, cocoa powder, and milk to the saucepan. Stir until the mixture is smooth and well combined.
Step 4
Bring the mixture to a rolling boil and let it boil for 1 minute, stirring continuously to avoid burning.
Step 5
Remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and a pinch of salt until completely incorporated.
Step 6
Gradually add the quick-cooking oats to the mixture, stirring constantly until the oats are evenly coated and the base is thickened.
Step 7
Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto the prepared wax or parchment paper to form cookies.
Step 8
Allow the cookies to cool and set at room temperature for 20-30 minutes before serving.
Step 9
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1060.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4184.8 |
| Total Fat 185.5g | 0% |
| Saturated Fat 77.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 262.6mg | 0% |
| Sodium 721.7mg | 0% |
| Total Carbohydrate 631.5g | 0% |
| Dietary Fiber 52.8g | 0% |
| Total Sugars 425.2g | |
| Protein 76.3g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 440.8mg | 0% |
| Iron 20.7mg | 0% |
| Potassium 2770.5mg | 0% |
Source of Calories