Nutrition Facts for Chocolate no bake cookies

Chocolate No Bake Cookies

Indulge in the rich, chocolatey goodness of these easy-to-make Chocolate No Bake Cookies—your go-to treat when you're craving something sweet but don't want to turn on the oven! Featuring a luscious blend of unsalted butter, cocoa powder, smooth peanut butter, and quick-cooking oats, these no-bake delights come together in just 10 minutes of cook time and are ready to enjoy in under an hour. Perfectly balanced with a hint of vanilla and a touch of salt, these cookies deliver a chewy, irresistible texture that's sure to satisfy every sweet tooth. With no baking required and minimal prep, they make an ideal no-fuss dessert for busy weeknights, potlucks, or last-minute cravings. SEO keywords: chocolate no bake cookies, easy no bake dessert, no bake oatmeal cookies, quick no bake recipes.

Nutriscore Rating: 55/100
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Image of Chocolate No Bake Cookies
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 0.5 cup Unsalted butter
  • 2 cups Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Whole milk
  • 0.5 cup Smooth peanut butter
  • 2 teaspoons Vanilla extract
  • 0.25 teaspoon Salt
  • 3 cups Quick-cooking oats

Directions

Step 1

Line two baking sheets with parchment paper or silicone baking mats. Set them aside.

Step 2

In a medium saucepan, combine the butter, sugar, cocoa powder, and milk. Place the saucepan over medium heat.

Step 3

Stir the mixture occasionally until the butter is melted and the ingredients are well combined.

Step 4

Bring the mixture to a boil and let it boil for exactly 1 minute. Stir frequently to prevent burning.

Step 5

Remove the saucepan from heat and quickly stir in the peanut butter, vanilla extract, and salt until smooth.

Step 6

Working quickly, add the oats to the saucepan and stir until the oats are fully coated in the chocolate mixture.

Step 7

Drop spoonfuls of the mixture onto the prepared baking sheets using a tablespoon or a small cookie scoop. Leave enough space between each cookie so they do not stick together.

Step 8

Allow the cookies to cool at room temperature for about 30 minutes, or until they are firm to the touch.

Step 9

Once cooled, serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size (1016.4g)
Amount per serving % Daily Value*
Calories 3839.0
Total Fat 138.7g 0%
Saturated Fat 48.1g 0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg 0%
Sodium 1169.2mg 0%
Total Carbohydrate 633.9g 0%
Dietary Fiber 53.4g 0%
Total Sugars 422.2g
Protein 74.6g 0%
Vitamin D 53.7IU 0%
Calcium 354.7mg 0%
Iron 21.4mg 0%
Potassium 2017.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%
Protein: 7.3%
Carbs: 62.1%